4.Secure the rubber gasket and blade assembly into position by twist- ing the cutting assembly clockwise until tightened. Make sure the blade assembly is tightly fastened to blender jar. Once assembled, turn the blender jar
5.Push the cover onto the top of the blender jar. Make sure the “pour” marking is aligned with the pour spout. Push the measured pour lid into the cover.
6.Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side.
7.Plug in the power cord. Your blender is now ready to be used.
Helpful reminders
•Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid.
•Cover should always be in place while the unit is on. Make sure the cover is properly aligned.
•Warning: Do not place blender jar onto base while motor is running.
•Do not twist locking ring from blender jar when removing blender jar from base. Simply lift blender jar from motor base.
•Add liquid ingredients first, then follow with solid ingredients. This will provide more consistent blending and prevent unnecessary stress on the motor.
•Boiling liquids should cool for 5 minutes before being placed in blender jar.
•Follow Cleaning and Maintenance instructions on page 7 prior to your first use.
•To tighten or loosen the jar to blade assembly, simply twist it on the blender base with the jar facing you. Turn counterclockwise to loosen, clockwise to tighten.
Quick Reference Guide
To activate blender | Press On/Off – The blender is in Standby mode. |
To begin blending | Press desired speed button. |
To change speeds | Press desired speed button. |
To pulse | Press On/Off. Press Pulse and then select High |
| or Low for |
To crush ice | Press On/Off, then, press Ice Crush button |
| and program will begin. |
To stop blending | Press same function key under operation again. |
(during a designated function |
|
and pause timer) |
|
To stop blending | Press On/Off button. |
(and deactivate blender) |
|
To stop blending in Pulse | Press any function button again. |
To stop blending in Ice Crush mode Press any function button again.
SPEED SELECTION GUIDE
Refer to this guide to choose the best speed for your desired result.
Ingredient/Recipe | Speed | Result |
Reconstituting frozen | Low | Smooth and |
juice concentrate |
|
|
Mayonnaise | Low | Thick and creamy |
Salad dressings | Low | Completely blended |
|
| and emulsified |
Nuts (shelled, | Pulse on High to chop | Coarse to fine |
½ cup or less at a time) |
|
|
Heavy or whipping cream | High | Thick, creamy topping |
Bread, cookies or crackers | Pulse on High to break | Coarse to fine as desired |
(add | up, then run on Low |
|
or less at a time) |
|
|
Grating/chopping citrus | High | Uniformly fine |
zest (add 1 to 2 tsp. sugar |
|
|
or salt from recipe) |
|
|
Smoothies, shakes, | Smoothie | Smooth, creamy and thick |
health drinks |
|
|
Baby food/fruit and | High | Smooth and creamy |
vegetable purée |
|
|
Frozen cocktails | Ice Crush | Thick and slushy |
Hard cheeses | Pulse, on High | Coarse to fine |
| then blend on High |
|
Spices | Pulse on High, | Coarse to fine |
| then blend on High |
|
Ice | Ice Crush, | Coarse crush to snowy |
| pulse or continuous |
|
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