FRUIT AND YOGURT SMOOTHIE
A delicious drink for breakfast on the run.
The fruits may be varied to suit your own taste.
Add more calcium by using
Makes 48 ounces
2 cups pineapple chunks
1medium banana, cut in 1" pieces
1cup orange juice
1cup
2cups frozen strawberries (do not thaw)
Place all ingredients in blender jar in order listed. Set on High and blend until smooth and creamy, about 20 seconds. Serve immediately or refrigerate.
Nutritional information per serving (based on 6 servings): Calories 105 (4% from fat) • carb. 25g • pro. 3g • fat 0g
• sat. fat 0g • chol. 1mg • sod. 23mg • calc. 76mg • fiber 2g
TO-FRUITTI SMOOTHIES
The
Change the fruits to suit your own taste.
Makes 48 ounces
1cup mango chunks (1" pieces), about 12 ounces
1medium banana, cut in 1" pieces
1cup orange, apple or other fruit juice
1cup soy milk/beverage
1tablespoon vanilla extract
1cup silken tofu, cut into 1" pieces
2cups frozen strawberries (do not thaw)
Place all ingredients in blender jar in order listed. Set on High and blend until smooth and creamy, about 20 seconds. Serve immediately or refrigerate.
Nutritional information per serving
(based on 6 servings): Calories 135 (18% from fat) • carb. 25g • pro. 5g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 10mg • calc. 63mg • fiber 4g
MONKEY-DOODLE SHAKE
Chocolate frozen yogurt and bananas are combined to make this creamy shake.
Makes 4 servings
2 cups lowfat milk
2bananas, peeled, cut into 1" pieces
2cups lowfat chocolate frozen yogurt
2tablespoons chocolate syrup
Place all ingredients in blender jar in order listed; cover blender jar. Set on High and blend until smooth, creamy and thickened, about 40 to 50 seconds. Serve immediately in tall glasses with straws.
Nutritional information per serving:
Calories 257 (18% from fat) • carb. 46g • pro. 8g • fat 5g
• sat. fat 3g • chol. 19mg • sod. 95mg • calc. 216mg • fiber 2g
MOCHA FRAPPÉ
Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart ® Blender.
Makes 2 servings
8 ounces espresso or double strength coffee, chilled*
1⁄4 cup chocolate sauce
2tablespoons flavored syrup – vanilla, hazelnut, almond, raspberry, etc.
15 ice cubes
Place all ingredients in blender jar in order listed. Cover blender jar. Set on High and blend until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall glasses. Garnish with a dollop of whipped cream if desired.
16