11⁄2 teaspoons vanilla

Place the chocolates in the blender jar; cover blender jar. Set on Low. Pulse to chop the chocolates, 10 to 15 times. Add the sugar; process to chop, 20 seconds. With the blender running, remove the measured pour cup. Pour the hot milk slowly and carefully through the pour spout and blend until the chocolate is melted and smooth, 1 minute. Add the vanilla; blend to combine, 10 seconds. Serve warm or let cool; place in an airtight container and refrigerate. Reheat before serving.

Nutritional information per serving (1 tablespoon): Calories 65 (50% from fat) • carb. 8g • pro. 1g • fat 4g

• sat. fat 2g • chol. 1g • sod. 3mg • calc. 11mg • fiber 0g

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Cuisinart CBT-500FP manual 11⁄2 teaspoons vanilla

Contents

Instruction and Recipe Booklet CBT-500FP Blades are SHARP. Handle Carefully Read ALL Instructions Before Using Introduction Table of Contents Assembly Blender Features and BenefitsBlender Getting Started Step by Step Operation Helpful Reminders To Pause Blending Process To Pause or Stop Blending Process DOS and DON’TS When Using the Blender Cleaning and Maintenance DON’T Food Processor Features Food Through Feed TUBE. Never USE Your Fingers or Spatula Food Processor Assembly CHOPPING, Puré Eing and MixingFood Processor Assembly Slicing and Shredding Food Processor Getting Started Step by Step Removing Processed Food Adding Food While Processing Processing with Chopping Blade Quick Reference Guide Recipe Tips Food Cuisinart Milford Road East Windsor, NJ Warranty Limited THREE-YEAR SMOOTHIES, SHAKES, Frappé S, Frozen Beverages Before Returning Your Cuisinart ProductFresh Fruit Smoothie Mocha Frappé Fruit and Yogurt SmoothieTO-FRUITTI Smoothies MONKEY-DOODLE Shake Frozen Cosmopolitan Frozen Mango MargaritasFrozen Daiquiri Cream of Asparagus Soup SOUPS, SPREADS, Dips and MoreChilled Gazpacho Chilled Melon and Mango Soup Creamy Potato Leek Soup Perfect Popovers Creamy Tomato and RED Pepper BisqueRoasted Garlic Hummus Grape Tomato Salsa Guacamole Artichoke Tapenade Mediterranean TunaEndive with Shrimp Filling Potato Pancakes Root Vegetable Gratin Asian Slaw Shredded Carrot and Zucchini Salad Pesto Sauces and DressingsRustic Tomato Sauce Basic Vinaigrette Japanese Carrot Ginger Dressing Cracked Pepper Parmesan Dressing Cajun Creole Spice Blend Wasabi Ginger SAUCE/MARINADE Cookie Crust Pumpkin PIE DESSERTS/SWEET SaucesChocolate Chip Oatmeal Muffins Mini Chip Cheesecakes Apple Crisp Quick Berry Sauce Pear and Hazelnut ClafoutiChocolate Sauce 11⁄2 teaspoons vanilla Makers