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CITRUS MINT ICED TEA
Perfect for a hot summer day.
Makes 2 quarts
3cups boiling water
4English Breakfast tea bags
12fresh mint leaves 1/2
1cup fresh orange juice
1cup fresh lemon juice
4cups water
Pour boiling water over tea bags and mint; let steep 5 minutes. Remove and discard tea bags and mint leaves. Add sugar and stir until dissolved.
Stir in juices and water. If not serving immediately, refrigerate until ready to serve. Serve over ice.
Nutritional information per serving:
Calories 65 (1% from fat) • carb. 17g • pro. 0g fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg calc. 6mg • Vit. C 19mg (32% DV) • fiber 0g
CLASSIC MARGARITA
Fresh lime juice makes an incomparable Margarita.
Makes 6 cups – enough for eight
2 cups freshly squeezed lime juice
12 ounces Tequila
lime wedges coarse salt crushed ice thin lime slices
Place water and sugar in a 2 quart Cuisinart® saucepan. Place over medium high heat and cook undisturbed, to dissolve sugar, 10 to 12 minutes. Remove from heat and allow to cool. When completely cool, transfer to a large pitcher; stir in fresh lime juice. Add tequila and orange liqueur; stir to blend.
Rub the rims of Margarita glasses with lime wedges and dip in coarse salt if desired. Fill the glasses halfway with crushed ice. Add Margarita mixture to top of glass. Garnish with a thin slice of lime and enjoy.
Nutritional information per serving:
Calories 293 (0% from fat) • carb 46g • pro. 0g fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg calc. 7mg • Vit. C 18mg (30% DV) • fiber 0g
FIZZY ORANGE
Deliciously refreshing, this fizzy beverage is a great alternative to
Makes four
3 cups fresh orange juice
2 cups seltzer or club soda, chilled
Place orange juice in a
Nutritional information per serving:
Calories 84 (4% from fat) • carb. 19g • pro. 1g fat 0g • sat. fat 0g • chol. 0mg • sod. 27mg calc. 26mg • Vit. C 93mg (155% DV) • fiber 0g
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