TIPS AND HINTS

Choose fresh fruit that is firm, not soft – it will yield more juice.

Always wash citrus fruit before juicing to remove pesticides and residues from handling.

Room temperature fruit will yield more juice than refrigerated fruit.

Roll fruits on the countertop with the palm of your hand a few times to increase juice yield.

Remove all seeds, but leave in pulp when using juice in baking – it will add flavor.

If a recipe calls for citrus “zest”, remove zest prior to juicing.

Freeze leftover juice in measured “juice cubes”, using ice cube trays. Thaw to use.

Choose oranges, lemons and limes with smooth, brightly colored skin. The best are firm, plump and heavy for their size. Small brown areas on the skin (“scald” spots) will not affect flavor or juiciness. Avoid lemons/limes with hard or shriveled skin.

Lemon and lime juice can be used inter- changeably in most recipes (margaritas are an exception).

Grapefruits should have thin, finely textured, brightly colored skin and firm yet springy to palm texture. The thinner the skin, the more juice.

Hollow skins that remain after juicing citrus fruit are nice containers for desserts such as sorbets.

“Sweet” oranges make the best juice, but you can make orange juice from any type of orange. “Sweet” oranges include both “juice” oranges and navel oranges. Navel oranges are identifiable by their promi- nent “navel” – their thick skins are much easier to peel, and are generally seed- less. “Juice” oranges have thinner skins, and often are chockfull of seeds.

Juice from pink grapefruit contains more vitamin A than from white grapefruit.

YIELDS

•Grapefruit – 1 medium grapefruit is approximately 1 pound and will yield about 1 cup of juice.

•Lemons – Approximately 4 to 6 lemons equal one pound and will yield about

1 cup of lemon juice. One lemon yields about 3 tablespoons juice and 2 to 3 teaspoons zest.

•Limes – Approximately 6 to 8 medium limes equal one pound, which will yield about 2/3 - 3/4 cup juice.

•Oranges – Approximately 2 to 4 oranges equal one pound and will yield about

1 cup of juice, 1 to 2 tablespoons zest.

BENEFITS

Citrus juice is an excellent source of vitamin C, but the juice begins to lose its vitamin power after squeezing. Fresh citrus juice loses 20% of its vitamin C potency within 24 hours. The best juice is “just squeezed”.

There is no comparison between the flavor of fresh lemon and lime juices and their purchased refrigerated or frozen counterparts. Fresh juice has significantly more flavor than the purchased juices and will make your finished recipes more flavorful.

OPERATION

1.Place juicer on a clean, dry counter.

2.Remove cover.

3.Place a glass or container under

2-cup measure and no higher than

5 3/8" under the spout.

4.Make sure spout is in the open position.

5.Slice fruit horizontally.

6.Place center of citrus fruit on the center of the juicing cone. For large and small citrus fruits, place palm of hand over the fruit.

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Cuisinart CCJ-100 manual Tips and Hints, Yields, Operation, Cup of juice, 1 to 2 tablespoons zest
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CCJ-100 specifications

The Cuisinart CCJ-100 is a versatile and efficient citrus juicer designed to simplify the juicing process while maximizing flavor extraction. With its sleek and modern design, this unit not only adds a touch of elegance to your kitchen but also serves as a powerful tool for preparing fresh juices effortlessly.

One of the standout features of the CCJ-100 is its ream technology. This juicer comes equipped with an adjustable reamer that allows users to select from three different pulp control settings: low, medium, and high. This feature ensures that you can customize the pulp content of your juice to match your personal preference. Whether you enjoy a smooth drink or prefer it with a bit of texture, the CCJ-100 effortlessly meets your needs.

The CCJ-100 operates using a powerful motor that delivers excellent results without straining. Its unique auto-reversing juicing cone helps in maximizing juice extraction from citrus fruits, ensuring that you get every last drop from lemons, limes, oranges, and grapefruit. This efficient mechanism not only saves time but also minimizes waste, making it a smart choice for those who are eco-conscious.

Additionally, ease of use is a notable characteristic of the Cuisinart CCJ-100. The large, transparent juice container can hold up to 1 liter, allowing you to juice multiple fruits without frequent interruptions. The container also features measurement markings, which provide added convenience for recipe preparation. Furthermore, the juicer's built-in spout helps to prevent spills, ensuring a clean and tidy juicing experience.

Cleaning up after juicing can often be a daunting task, but Cuisinart has made this easier with the CCJ-100. Most removable parts are dishwasher safe, making post-juicing cleanup a breeze. The compact design also means that the juicer can fit easily into cabinets for convenient storage when not in use.

In summary, the Cuisinart CCJ-100 stands out as an impressive citrus juicer featuring adjustable pulp control, a powerful motor, and user-friendly design elements. From its efficient juice extraction capabilities to its easy maintenance, this appliance is perfect for both casual juicing enthusiasts and serious chefs alike, making fresh juice a delightful part of your daily routine. Whether for a morning boost or a refreshing afternoon beverage, the CCJ-100 is an excellent addition to any kitchen.
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