13

cubed and cold

 

 

butter, unsalted stick) (½ cup

¼

extract vanilla pure teaspoon

¼

pecans or

 

 

walnuts chopped and toasted cup

¼

salt sea teaspoon

8

¹∕

 

cinnamon ground teaspoon

½

sugar brown light packed cup

¼

flour purpose-all unbleached, cup

½

 

Topping: Crumb

egg large

³

1

sugar brown light packed cup

¹∕

 

temperature room at and cubed

 

 

butter, unsalted stick) (½ cup

¼

cardamom ground pinch

 

 

cloves ground pinch

 

 

nutmeg ground pinch

 

 

cinnamon ground teaspoon

¼

salt sea teaspoon

¼

soda baking teaspoon

½

flour purpose-all unbleached, cup

¾

apples) medium 4 about (from

 

 

pulp apple cup

 

1

juice apple fresh tablespoons 2 plus cup

¼

 

Cake:

servings 12 Makes

.table brunch next your for treat sweet-too-not A

Cake Apple

 

 

3JCPGMBWJOt

 

 

percentages: daily on based nutrients Notable

 

 

tHt

 

 

tNHt tH tH 

 

 

H tH t 

$BMPSJFT

 

 

ounce): (1 serving per information Nutritional

 

 

.slicing before completely cool to allowed when

 

 

best slices Bread .rack wire a on Cool .tapped

 

 

when sounding-hollow and browned until

 

 

minutes 60 to 50 oven preheated in bread Bake .9

.375°F to oven preheat rising, is dough While .8

.size in doubled until or minutes, 40 to 30 rise

 

 

Let .wrap plastic with loosely cover and pan

 

 

loaf inch-9 or 8 greased lightly a in loaf Place

.loaf a into shape and down dough Punch .7

.hour 1 about size, in doubled

until place free-draft warm, a in rise Let .seal

and air out press bag; storage food sealable a

in place and flour with lightly ball dough Dust .6

.dough

the knead to minutes 4 to 3 for 3 speed on mix

incorporated been has mixture flour the After .5

.bowl mixing the of sides the

cleans that dough of ball complete a become

will batter the flour), the of all need not may

(you added, is flour the as slowly, and batter, a

be will first at dough The .addition each after

visible is flour no until seconds, 40 to 30 about

completely, mixing time, a at cup ½ mixture,

flour remaining the add 3, speed on Continuing .4

.combine to mix pulp; reserved

and egg the Add .spatula a with bowl the of

bottom the scrape to sure being combined,

fully until 3 speed on mix and mixture yeast

the to half Add .stir and bowl separate a

in milk dry and butter, salt, flour, the Put .3

.active

and alive is yeast the means this – bubble and

foam will Mixture .minutes 10 to 5 for stand

let and yeast dissolve to well Stir .hook dough

the with fitted Mixer Stand ®Cuisinart a of bowl

the into sugar and yeast juice, potato the Put .2

.potato of pieces large any

discard to sure being cups), 2 (about pulp the

of all Reserve .tablespoon 1 plus cup ½ reserve

and juice the Stir .potatoes the juice and on

Extractor Juice Compact ®Cuisinart the Turn .1

egg large

1

milk dry nonfat tablespoons

temperature room

 

butter, unsalted tablespoon

1

salt sea teaspoons

2

flour bread cups

3

sugar granulated teaspoons

2

yeast dry active teaspoons

peeled lb, 1 about potatoes, russet large

2

loaf pound-1 one Makes

Bread Potato

 

GOODS BAKED

Page 12
Image 12
Cuisinart CJE-500 manual Goods Baked, Cake Apple, Bread Potato

CJE-500 specifications

The Cuisinart CJE-500 is a powerful and versatile juicer designed to cater to both beginners and seasoned juicing enthusiasts. This compact juicer boasts a sleek design, making it not only functional but also a stylish addition to any kitchen countertop. With its array of impressive features and innovative technologies, it is engineered to extract maximum juice from fruits and vegetables while minimizing waste.

One of the standout features of the CJE-500 is its 500-watt motor, which is powerful enough to handle a variety of produce, including hard vegetables and leafy greens. The precision of the motor ensures efficient juice extraction, allowing users to enjoy the full flavor and nutritional benefits of their favorite fruits and vegetables. Additionally, it has two different speed settings, accommodating both soft and hard ingredients, which provides optimal juice yield depending on the type of produce being processed.

The juicer is equipped with a 3-inch feed chute that simplifies the juicing process by allowing whole fruits and larger vegetable pieces to be fed into the machine without extensive preparation. This saves time and increases convenience, making it easy for users to incorporate juicing into their daily routines. The CJE-500 also features a built-in froth separator that strains out excess foam from the juice, delivering a smoother and more palatable drink.

Cleanup is a breeze with the Cuisinart CJE-500. The removable parts, including the pulp container, juice pitcher, and cutting disc, are all dishwasher safe, relieving users of the tedious task of handwashing after juicing. The sleek stainless steel housing is not only modern and attractive but also durable, ensuring that the juicer maintains its aesthetic appeal over time.

Safety features are also a priority in the design of the CJE-500. It comes with a locking mechanism that ensures the juicer does not operate unless properly assembled, providing peace of mind during use. Moreover, its compact design allows for easy storage, making it an ideal choice for those with limited kitchen space.

In summary, the Cuisinart CJE-500 is a robust and efficient juicer that combines power, convenience, and style. Its advanced technology, user-friendly features, and focus on safety make it a perfect choice for anyone looking to enhance their juicing experience with ease and reliability. Whether it’s a morning boost or a refreshing afternoon drink, the CJE-500 proves to be a valuable tool in achieving a healthier lifestyle.