Add the espresso to the steeped milk. Over a medium-low heat, gradually bring to a boil.

While the milk/espresso mixture is heating, slowly whisk the sugar and salt into the yolks. Beat together until the mixture is light and thickened.

Once the milk/espresso mixture has reached a boil, slowly whisk 2⁄3 of it into the yolk mixture. Return the combined mixture to the remaining milk/espresso in the saucepan. Over a medium-low heat, stirring constantly in a figure-eight rotation with a wooden spoon, heat the mixture until it coats the back of a spoon, about 4 minutes. This mixture must NOT boil or the eggs will overcook.

Strain into a container and cool to room temperature. Cover; refrigerate for 2 to 3 hours, or overnight.

Once properly chilled, process in a Cuisinart® Ice Cream Maker according to the unit’s instructions.

Tiramisù

Makes 12 servings

4scoops finely ground espresso or 4 espresso pods

3large eggs

¾cup granulated sugar, divided

1(8-ounce) container mascarpone cheese

½cup chilled heavy cream

1 teaspoon water ¼ teaspoon of salt

2 cups brewed espresso, cooled

2 tablespoons dark rum (optional)

24 Savoiardi (crisp Italian ladyfingers)

¼teaspoon shaved bittersweet chocolate, or unsweetened cocoa powder (for garnish)

Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single

and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use.

Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, press down the grounds with moderate pressure and clean any excess from the rim. Secure the portafilter holder in place.

Place a cup underneath the brew head and

press the button. Espresso will begin to brew and will stop when 6 ounces have been brewed. Reserve.

Whisk together yolks and ½ cup sugar in a large bowl over a simmering pot of water. Whisk in Marsala. Continue whisking until the mixture is thick and pale and warm to the touch.

With a Cuisinart® Hand Mixer with the beaters attached and using the lowest speed, beat in the mascarpone cheese, until just combined. Reserve.

Using the whisk attachment of the hand mixer, beat the cream to a soft peak. Gently fold in the whipped cream to the mascarpone mixture until just combined, but still streaky.

In another bowl, beat the egg whites, salt, and water, with a cleaned whisk attachment on the hand mixer, to a soft peak. While still beating, gradually add the remaining sugar and beat to a medium-stiff peak. Gently fold the meringue into the mascarpone/cream mixture.

In a shallow bowl, mix the espresso and rum. Dip 1 ladyfinger in, soaking each side for

a few seconds, and transfer to an 8-inch (2-quart) glass baking dish. Repeat with 11 more and arrange in the bottom of the dish, trimming if necessary to cover the entire surface. It should be a tight fit. Spread half of the mascarpone/meringue mixture over the soaked ladyfingers. Make another layer of ladyfingers and spread an even layer of the remaining mascarpone mixture on top. Cover with plastic wrap and chill for at least 6 hours.

Before serving, sprinkle with the shaved

18

Page 17 Page 19
Page 18
Image 18
Cuisinart CUI EM-200, em-200 manual Tiramisù, Makes 12 servings, Before serving, sprinkle with the shaved
Page 17 Page 19

programmable espresso maker, em-200, CUI EM-200 specifications

The Cuisinart CUI EM-200 programmable espresso maker is designed for coffee enthusiasts who appreciate the rich and aromatic experience of freshly brewed espresso at home. This machine stands out with its combination of professional-grade features and user-friendly operation, making it an ideal choice for both beginners and experienced baristas.

One of the most notable features of the EM-200 is its 15-bar pressure pump, which is essential for extracting maximum flavor from coffee grounds. This high pressure ensures a rich and thick crema that is characteristic of well-brewed espresso. The machine also includes a built-in steam wand, enabling users to create frothed milk for lattes, cappuccinos, and macchiatos. This versatility allows coffee lovers to experiment with various drinks and flavors, enhancing their espresso experience.

The EM-200 is equipped with a programmable interface, making it easy to customize brew strength and control the amount of water used for each espresso shot. Its intuitive control panel features a backlit LCD display that provides clear visibility and easy navigation. Users can select between single and double shots, giving them flexibility depending on their coffee cravings.

Another important characteristic of the EM-200 is its stainless steel housing, which not only adds a modern aesthetic to any kitchen but also ensures durability and longevity. The machine's removable water reservoir simplifies the refilling process and makes it easy to clean. Additionally, the drip tray is removable, allowing for straightforward maintenance and mess-free operation.

Despite its array of features, the Cuisinart EM-200 remains user-friendly. It comes with a variety of accessories, including a portafilter, measuring scoop, and tamper, making it convenient for users to get started right away. The machine also supports both ground coffee and E.S.E. pods, catering to different preferences for coffee preparation.

Overall, the Cuisinart EM-200 programmable espresso maker combines technology, functionality, and design, appealing to a wide range of coffee lovers. With its robust performance, ease of use, and stylish appearance, this espresso maker is a perfect addition to any coffee lover's kitchen, allowing them to indulge in the authentic café experience from the comfort of their home.
Top Page Image Contents