Cuisinart CWC-900 manual Serving Wines, Serving Temperature Chart, Medium reds* e.g., Pinot Noir

SERVING WINES

In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this style of wine.

Accordingly, we recommend serving the following wines at the settings noted:

1	rosé	5	red wines/bold red wines
2	full-bodied white wine	6	white wine
3	light red wine	7	champagne/sparkling wine
4	medium red	8	fruit/dessert wine

If you have a variety of white wines in the cabinet, Preset #6 is recommended. A variety of red wines should be set at Preset #5.

SERVING TEMPERATURE CHART

PRESET	WINE TYPE
1	• Light red
	• Rosé*
2	• Full-bodied white* (e.g., French white Burgundies)
	• Light red
	• Rosé
3	• Light red* (e.g., Beaujolais or Valpolicella)
4	• Medium reds* (e.g., Pinot Noir)
5	• Bolder reds* (e.g., Bordeaux, Rhône, Barolo, Chianti,
	Cabernet Sauvignon)
6	• Champagne/sparkling wine
	• White wine*
7	• Champagne/sparkling wine*
	• Light white
8	• Champagne/sparkling wine
	• Fruit/dessert wine*

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