INTERIOR LIGHT CONTROL
The interior display light option allows you to showcase your personal collection of wines. To activate this feature, move the display light switch to the ON position. This switch is located INSIDE the door, above the window (see Parts, page 2). The interior light will remain ON permanently while in this position.
When in the OFF position, the interior light will illuminate only when the door is opened.
CLEANING AND CARE
Always unplug the wine cooler before cleaning. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the unit. Use only a mild, nonabrasive cleanser to clean the exterior of the cabinet. Clean the stainless steel door and handle by wiping with a damp cloth. Wash the inside surface with a warm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water. Wash the racks with a mild detergent solution.
Always dry all the parts with a clean dry cloth before plugging the wine cooler back into the receptacle.
WINE TIPS AND HINTS
When choosing wine, take advantage of the knowledge of the personnel in the wine store as well as reviews of wines from wine publications.
The price of a wine is not necessarily indicative of its quality or whether you will like it. Very good
wines can be purchased at “comfortable for the wallet” prices.
When you find a comfortably priced wine, purchase in quantity to have on hand as your “house wine.” Keep it chilled in your Cuisinart™ Private Reserve™ Wine Cellar and be ready for any occasion.
Pairing wine with food has really become a matter of personal taste – the rules are no longer hard and fast that white wine is paired with fish or light meats only and red wine is paired only with red meats. A Pinot Noir can complement a grilled fish just as well as it complements a grilled fillet of beef.
What needs to be kept in mind is the “personality” of the wine itself, the preparation of the foods, and the tastes of those who will be enjoying them. You may want to open a bottle each of red and white and allow your guests to choose.
The wine should please the diner, and never overpower or “fight” with the food with which it is served. Likewise, the food should not overpower or “fight” with the wine.
Wine is a part of healthy living – the USDA’s guidelines are based upon the “Mediterranean Diet.” They include wine in moderation – for women this is one glass per day and two glasses per day for men. A glass size is 4 ounces. The difference in gender amount is based upon body size.
As for cooking with wine – never cook with a wine that you would not drink!
WINE AND FOOD PAIRING GUIDE
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| Hard | All reds |
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| Cheddar | Cabernet Sauvignon, Shiraz, Burgundy, Merlot |
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| Soft | Sparkling, Riesling, Gewürztraminer, Pinot Noir, |
| Beaujolais Nouveau, light reds | |
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| Goat Cheeses | Sauvignon Blanc, Sancerre, Riesling, Dry Muscat |
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| Blue Cheeses | Zinfandel, Riesling, Shiraz, Rhône reds |
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