Food Capacity | Cuisinart DLC-2014 specification

Recommended work bowl capacity for various foods

FOOD	CAPACITY
Chopped and Puréed	14 cups
Fruits and Vegetables
Chopped or Puréed	2-1/4 pounds
Meat, Poultry,
Fish or Seafood
Bread Dough	3 pounds (6 cups flour, yielding two 1-1/2 pound loaves)
Nuts for Nut Butters	3 cups
Sliced or Shredded	14 cups
Fruit, Cheese,
or Vegetables
Cake Batter	batter for 5 8-inch layers
Cookie Dough	dough for 90 cookies

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Contents

PowerPrep Plus Food Processor Instruction Booklet DLC-2014 Recommended work bowl capacity for various foods Food Capacity When Important Unpacking Instructions Table of Contents Do not use outdoors CleaningGetting Ready Operation Introduction Blade Operation Assembly InstructionsMachine Includes Disc Operation On Continuous Machine FunctionsOperating Instructions Dough Button To Purée Fruits and Cooked Vegetables Techniques for Chopping and Puréeing with the Metal BladeTo Chop Raw Fruits and Vegetables To dislodge food To purée meat, poultry, fish and seafood To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To chop nuts To whip cream To make mayonnaiseTo beat egg whites To make crumbs and crumb crusts Preparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing and Shredding Cheese Slicing Meat and Poultry Measuring the flour Using the right bladeMachine capacity Proofing the yeast Kneading bread dough Processing dry ingredientsAdding liquids Kneading sweet dough Dough feels tough after kneading Dough doesn’t clean inside of work bowlBlade rises in work bowl Soft dough or liquid leaks onto base of food processor Blade doesn’t incorporate ingredients Problems and Solutions with Typical Sweet DoughsMotor slows down Metal dough blade rises in work bowl For Your Safety Some Technical Data TEN Year Full Warranty on Motor To the store where it was purchased orPage Page Coffee