Cuisinart DLC-2014 specification

NOTES

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

–––––––––––––––––––––––––––––––––––––––––––––––––––––

22

Image 22

Cuisinart DLC-2014 manual

Contents

PowerPrep Plus Food Processor Instruction Booklet DLC-2014 Recommended work bowl capacity for various foods Food Capacity When Important Unpacking Instructions Table of Contents Do not use outdoors CleaningGetting Ready Operation Introduction Blade Operation Assembly InstructionsMachine Includes Disc Operation On Continuous Machine FunctionsOperating Instructions Dough Button To Purée Fruits and Cooked Vegetables Techniques for Chopping and Puréeing with the Metal BladeTo Chop Raw Fruits and Vegetables To dislodge food To purée meat, poultry, fish and seafood To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To chop nuts To whip cream To make mayonnaiseTo beat egg whites To make crumbs and crumb crusts Preparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat and Poultry Measuring the flour Using the right bladeMachine capacity Proofing the yeast Kneading bread dough Processing dry ingredientsAdding liquids Kneading sweet dough Dough feels tough after kneading Dough doesn’t clean inside of work bowlBlade rises in work bowl Soft dough or liquid leaks onto base of food processor Blade doesn’t incorporate ingredients Problems and Solutions with Typical Sweet DoughsMotor slows down Metal dough blade rises in work bowl For Your Safety Some Technical Data TEN Year Full Warranty on Motor To the store where it was purchased orPage Page Coffee