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PROCESSING CHEESE |
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| MAKING BABY FOOD |
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| The food processor ends concern about | |
Find the name of the cheese you |
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| additives or preservatives in your baby’s |
want to process in a box below. |
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| diet. When you prepare the food | |
For processing information, check |
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| yourself, you know exactly what’s in it. | |
the box under the appropriate disc |
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at right. |
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| Process enough for several meals at |
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SOFT CHEESES |
| YES | NO |
| NO | one time and freeze in | ||
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| portions. You can process as little as | ||||||
Brie, Camembert, |
| temperature | except |
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| 2 ounces (55 g) at a time – a real time- | ||||
Mozzarella, Ricotta, |
| not critical | mozzarella |
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| saver that allows you to serve the baby | ||||
Liederkranz, |
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| which must |
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| the same food you’re preparing for the | ||||
Cottage, Cream |
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| be well chilled |
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| rest of the family. |
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| YES | NO |
| NO | |||
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| Vegetables | ||||||
Blue, Fontina, Bel Paese |
| temperature | well chilled |
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| Simmer or steam fresh vegetables in a | |
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| not critical |
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| little water, drain them well and purée | ||
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| YES | YES |
| YES | them with the metal blade. | ||
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Cheddar, Monterey Jack, |
| temperature | well chilled |
| well chilled | Fruit | ||
Colby, Longhorn, Swiss, |
| not critical |
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| Poach it in water and purée it with the | |
Gruyère, Emmenthaler, |
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| metal blade. |
Jarlsberg,Edam, Gouda, |
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Provolone |
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| Meat, Poultry and Fish |
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| Cook it first, then chop finely with the |
HARD CHEESES |
| YES | YES |
| NO | metal blade. Add a little broth or milk to | ||
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| soften, and purée as fine as desired. | ||||||
Parmesan, Romano, |
| temperature | room |
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Pecorino, Sapsago |
| not critical | temperature |
| ADAPTING RECIPES FOR THE | |||
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| FOOD PROCESSOR |
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| You can use your food processor to |
IMPORTANT: Never try to slice soft cheese like Mozzarella or | make almost all your food preparation tasks easier. To work | |||||||
most efficiently, organize all the steps involved in planning a | ||||||||
hard cheese like Parmesan. You may damage the slicing disc | recipe or a meal. Then decide on the best order for processing | |||||||
or the processor itself. See the guide for processing cheese. | materials, using the information below as a guide. | |||||||
Special Diets |
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| Process dry ingredients being used as a garnish, like parsley | |||
If anyone in your family is on a restricted diet, you already | and nuts, first. They should be chopped when the bowl and the | |||||||
know how difficult it is to obtain canned, frozen or other | blade are completely dry. Usually you will just have to wipe out | |||||||
prepared foods that are | the bowl and proceed to the next processing task without | |||||||
special diet requires. Your food processor will enable you to fill | washing it. |
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the diet requirements. |
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