Cuisinart DLC-XP Processing Cheese Making Baby Food, Soft Cheeses YES, SEMI-SOFT Cheeses YES

Models: DLC-XP

1 52
Download 52 pages 21.68 Kb
Page 18
Image 18

PROCESSING CHEESE

 

 

 

 

 

 

 

MAKING BABY FOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The food processor ends concern about

Find the name of the cheese you

 

 

 

 

 

 

 

additives or preservatives in your baby’s

want to process in a box below.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

diet. When you prepare the food

For processing information, check

 

 

 

 

 

 

 

 

 

 

 

 

 

 

yourself, you know exactly what’s in it.

the box under the appropriate disc

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

at right.

 

 

 

 

 

 

 

Process enough for several meals at

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SOFT CHEESES

 

YES

NO

 

NO

one time and freeze in serving-size

 

 

portions. You can process as little as

Brie, Camembert,

 

temperature

except

 

 

 

 

 

 

 

2 ounces (55 g) at a time – a real time-

Mozzarella, Ricotta,

 

not critical

mozzarella

 

 

 

 

 

 

 

saver that allows you to serve the baby

Liederkranz,

 

 

 

which must

 

 

 

 

 

 

the same food you’re preparing for the

Cottage, Cream

 

 

 

be well chilled

 

 

 

 

 

 

 

 

 

rest of the family.

SEMI-SOFT CHEESES

 

YES

NO

 

NO

 

 

Vegetables

Blue, Fontina, Bel Paese

 

temperature

well chilled

 

 

 

Simmer or steam fresh vegetables in a

 

 

not critical

 

 

 

 

 

 

 

 

 

 

little water, drain them well and purée

 

 

 

 

 

 

 

 

SEMI-HARD CHEESES

 

YES

YES

 

YES

them with the metal blade.

 

 

 

Cheddar, Monterey Jack,

 

temperature

well chilled

 

well chilled

Fruit

Colby, Longhorn, Swiss,

 

not critical

 

 

 

 

Poach it in water and purée it with the

Gruyère, Emmenthaler,

 

 

 

 

 

 

 

metal blade.

Jarlsberg,Edam, Gouda,

 

 

 

 

 

 

 

 

Provolone

 

 

 

 

 

 

 

Meat, Poultry and Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cook it first, then chop finely with the

HARD CHEESES

 

YES

YES

 

NO

metal blade. Add a little broth or milk to

 

 

soften, and purée as fine as desired.

Parmesan, Romano,

 

temperature

room

 

 

 

Pecorino, Sapsago

 

not critical

temperature

 

ADAPTING RECIPES FOR THE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD PROCESSOR

 

 

 

 

 

 

 

 

You can use your food processor to

IMPORTANT: Never try to slice soft cheese like Mozzarella or

make almost all your food preparation tasks easier. To work

most efficiently, organize all the steps involved in planning a

hard cheese like Parmesan. You may damage the slicing disc

recipe or a meal. Then decide on the best order for processing

or the processor itself. See the guide for processing cheese.

materials, using the information below as a guide.

Special Diets

 

 

 

 

Process dry ingredients being used as a garnish, like parsley

If anyone in your family is on a restricted diet, you already

and nuts, first. They should be chopped when the bowl and the

know how difficult it is to obtain canned, frozen or other

blade are completely dry. Usually you will just have to wipe out

prepared foods that are salt-free, low-fiber — or whatever the

the bowl and proceed to the next processing task without

special diet requires. Your food processor will enable you to fill

washing it.

 

the diet requirements.

 

 

 

 

 

 

 

 

17

Page 18
Image 18
Cuisinart DLC-XP manual Processing Cheese Making Baby Food, Soft Cheeses YES, SEMI-SOFT Cheeses YES, SEMI-HARD Cheeses YES