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clean the inside of the work bowl and forms a ball. Let the machine run for 80 seconds to knead the dough.
With lightly floured hands, carefully remove the dough from the work bowl and shape into a smooth ball. Place in a lightly floured jumbo resealable food storage bag. Squeeze the air out and seal the bag. Let rise in a warm (80°F),
(8 cup: 9 x 5 x 3 inch) with cooking spray.
Punch the dough down, divide into 3 equal parts (use a Cuisinart scale for best measurements), cover loosely and let rest for
10 minutes. Shape into 4 loaves and place each in one of the prepared loaf pans. Cover with plastic wrap that has been sprayed with cooking spray, and let rise in a warm,
Bake in the preheated oven for 30 to 35 minutes. Bread will be golden and sound hollow when tapped. Remove from the pans and allow to cool completely before cutting.
Nutritional analysis per 2 ounce serving:
Calories 126 (20% from fat) • carbo. 22g • pro. 3g • fat 3g •
sat. fat 0g • chol. 6mg • sod. 173mg • fiber 0g
EASY ITALIAN BREAD
Yield: 6 loaves, about 13 ounces each
Preparation: 10 minutes; 1 3/4 to 2 1/2 hours to rise and bake
2tablespoons instant yeast (1/2 ounce)
1cup warm water
10cups
4tablespoons kosher salt (1 ounce)
3cups cool water
In a
With lightly floured hands, remove the dough from the bag and place on a lightly floured counter. Divide the dough into 6 equal pieces (about 14.5 ounces each), let rest for 5 – 10 minutes.
Working with one piece at a time, flatten into a 6 x 10 inch rec- tangle. Working with the long edges, fold the dough in thirds. Press together and pinch to seal the seam. Use the palms of your hands to roll the dough into a cylinder about 14 inches in length. Arrange the loaves seam side down on parchment lined baking sheets (not
Rub each loaf lightly with 1 tablespoon of flour. Use a serrated knife to make 4 diagonal slits in each loaf, about 1/4 inch deep. Bake the loaves in the preheated oven for
Nutritional analysis per 2 ounce serving:
Calories 104 (2% from fat) • carbo. 23g • pro. 3g • fat 0g •
sat. fat 0g • chol. 0mg • sod. 579mg • fiber 0g
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