CUISINART WHITE BREAD

Yield: 4 loaves, about 1-1/4 pounds each

Preparation: 10 minutes; 2-1/2 to 3-1/2 hours to rise and bake

2teaspoons instant yeast

2tablespoons sugar

1/3 cup warm (105-115° F) water

10cups unbleached all-purpose flour or bread flour

1stick (8 tablespoons) unsalted butter, at room temperature, cut in 8 pieces

1tablespoon salt

3cups cool water

cooking spray milk for brushing

Dissolve the yeast, sugar and water together in a 4-cup measure; let stand for 2 to 10 minutes to proof (if it does not bubble or foam, the yeast is not active; discard and begin again with fresh yeast). Insert the dough blade. Add the flour, butter and salt to the work bowl; process for 20 seconds. Scrape the work bowl.

Add the cool water to the proofed yeast mixture; stir to combine. With the machine running, pour the liquid through the feed tube in a steady stream as fast as the flour absorbs it (it should take 35 – 40 seconds). Continue processing until the dough starts to clean the inside of the work bowl and forms a ball. Let the machine run for 80 seconds to knead the dough.

With lightly floured hands, carefully remove the dough from the work bowl and shape into a smooth ball. Place in a lightly floured jumbo resealable bag. Squeeze the air out and seal the bag. Let rise in a warm (80° F), draft-free place until doubled in bulk, about 1-11⁄2hours. Coat 4 loaf pans (6 cup: 8-1/2 x 4-1/2 x 2-1/2 inch) with cooking spray.

Punch the dough down, divide into 4 equal parts (use a Cuisinart® scale for best measurements), cover loosely and let rest for 10 minutes. Shape into 4 loaves and place each in one of the prepared loaf pans. Cover with plastic wrap that has been

sprayed with cooking spray, and let rise in a warm, draft-free place until the center of the loaf is slightly higher than the pan, about 1 – 11⁄2 hours. Fifteen minutes before baking, arrange the rack in the center of the oven, and preheat the oven to 375°F. Lightly brush the loaves with milk.

Bake in the preheated oven for 30 – 35 minutes. Bread will be golden and sound hollow when tapped. Remove from the pans and allow to cool completely before cutting.

Nutritional analysis per 2 ounce serving:

Calories 123 (20% from fat) • carbo. 22g • pro. 3g • fat 3g •

sat. fat 0g • chol. 6mg • sod. 2mg • fiber 0g

CUISINART HONEY WHEAT BREAD

Yield: 3 loaves, 1-2/3 pounds each

Preparation: 10 minutes; 2-1/2 to 3-1/2 hours to rise and bake

2teaspoons instant yeast

3tablespoons honey

1/3 cup warm (105-115° F) water

6cups unbleached all-purpose flour or bread flour

4cups whole wheat flour

1stick (8 tablespoons) unsalted butter, at room temperature, cut in 8 pieces

1tablespoon salt

3cups cool water

Dissolve the yeast and honey in a 4-cup measure; let stand for

2 to 10 minutes to proof (if it does not bubble or foam, the yeast is not active; discard and begin again with fresh yeast). Insert the dough blade and process the white and wheat flours with the butter and salt for 20 seconds.

Add the cool water to the proofed yeast mixture; stir to combine. With the machine running, pour the liquid through the feed tube in a steady stream as fast as the flour absorbs it (it should take 35-40 seconds). Continue processing until the dough starts to

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Cuisinart DLC-XP manual Cuisinart White Bread, Cuisinart Honey Wheat Bread
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DLC-XP specifications

The Cuisinart DLC-XP is a highly regarded food processor that has made a significant impact in the culinary world. Designed for both home cooks and professional chefs, this appliance stands out due to its exceptional features, advanced technologies, and user-friendly characteristics.

One of the main features of the Cuisinart DLC-XP is its robust motor, which boasts a powerful 600-watt capacity. This ensures optimal performance, allowing users to effortlessly handle a variety of food processing tasks, from chopping vegetables to kneading dough. The motor is complemented by a precision-engineered stainless steel blade, providing unmatched cutting efficiency and durability.

Another notable characteristic of the Cuisinart DLC-XP is its generous bowl capacity. With a large 7-cup bowl, it caters to both small and large batches, making it ideal for everything from preparing meals for a family to hosting dinner parties. The bowl is designed to be virtually unbreakable, ensuring longevity and reliability, even with daily use.

The versatility of the Cuisinart DLC-XP is enhanced by its multiple functions. It comes equipped with a range of attachments, including a slicing disc, shredding disc, and a metal chopping blade. These tools enable users to effortlessly slice, dice, shred, and chop, expanding the culinary possibilities far beyond what conventional kitchen tools can offer.

In addition to its powerful performance, the Cuisinart DLC-XP embraces modern technology with simple controls. It features a large, easy-to-use control dial that allows for precise speed adjustments. Users can select from multiple speeds, enabling finer control whether they are blending a smoothie or making a fine puree.

Cleanup is also a breeze, as the bowl and attachments are dishwasher-safe. This feature is particularly appealing for those who desire efficiency in the kitchen and appreciate tools that facilitate easy maintenance.

With its blend of power, precision, and user-oriented design, the Cuisinart DLC-XP establishes itself as an essential kitchen companion. Whether for weekday meal prep or gourmet cooking, this food processor brings convenience and excellence to culinary tasks. Investing in the Cuisinart DLC-XP means investing in a reliable, high-quality appliance that simplifies food preparation and elevates the cooking experience for everyone.
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