portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the steam/hot water dial to the steam setting. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. Press the steam button and while holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, press the power button to turn the espresso maker off. Reserve steamed/frothed milk.

Turn the espresso maker back on. Wait for the machine to re-warm, if necessary. Place one demitasse cup underneath the brew head and press the single espresso button.

Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop.

Add the chocolate syrup and about 4 ounces of the steamed milk to the glass; stir. Spoon

1 to 2 tablespoons of the frothed milk on top. If desired, top with shaved chocolate or cocoa powder.

Café Mocha

Makes 1 serving (6 ounces)

4ounces skim milk

1measured scoop finely ground espresso or 1 espresso pod

water

1tablespoon chocolate syrup

¼cup heavy cream, whipped to a medium-soft peak

bittersweet chocolate, shaved, or unsweetened cocoa powder, for garnish (optional)

Pre-chill the frothing pitcher. Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the

power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use.

Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Turn the steam/hot water dial to the steam setting. Pour the milk into the pre-chilled frothing pitcher. Hold the pitcher in one hand and place it under the steam wand so the bottom of the wand is just below the surface of the milk. Press the steam button and while holding the pitcher at an angle, allow the steam to move the milk around. Once the milk begins to increase in volume, lift the pitcher higher so the steam wand is immersed farther into the milk. Move the pitcher up and down a couple of times to achieve a nice foam. When the foam has almost reached the top of the pitcher, press the power button to turn the espresso maker off. Reserve steamed/frothed milk.

Turn the espresso maker back on. Wait for the machine to re-warm, if necessary. Place one demitasse cup underneath the brew head and press the single espresso button.

Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop.

Fill a tall glass with the steamed milk, leaving about 2 inches at the top. Add the espresso and chocolate syrup. Top the drink off with about 2 tablespoons of the whipped cream. If desired, top with shaved chocolate or cocoa powder.

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Cuisinart em-200 manual Café Mocha, Makes 1 serving 6 ounces
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em-200 specifications

The Cuisinart CUI EM-200 programmable espresso maker is designed for coffee enthusiasts who appreciate the rich and aromatic experience of freshly brewed espresso at home. This machine stands out with its combination of professional-grade features and user-friendly operation, making it an ideal choice for both beginners and experienced baristas.

One of the most notable features of the EM-200 is its 15-bar pressure pump, which is essential for extracting maximum flavor from coffee grounds. This high pressure ensures a rich and thick crema that is characteristic of well-brewed espresso. The machine also includes a built-in steam wand, enabling users to create frothed milk for lattes, cappuccinos, and macchiatos. This versatility allows coffee lovers to experiment with various drinks and flavors, enhancing their espresso experience.

The EM-200 is equipped with a programmable interface, making it easy to customize brew strength and control the amount of water used for each espresso shot. Its intuitive control panel features a backlit LCD display that provides clear visibility and easy navigation. Users can select between single and double shots, giving them flexibility depending on their coffee cravings.

Another important characteristic of the EM-200 is its stainless steel housing, which not only adds a modern aesthetic to any kitchen but also ensures durability and longevity. The machine's removable water reservoir simplifies the refilling process and makes it easy to clean. Additionally, the drip tray is removable, allowing for straightforward maintenance and mess-free operation.

Despite its array of features, the Cuisinart EM-200 remains user-friendly. It comes with a variety of accessories, including a portafilter, measuring scoop, and tamper, making it convenient for users to get started right away. The machine also supports both ground coffee and E.S.E. pods, catering to different preferences for coffee preparation.

Overall, the Cuisinart EM-200 programmable espresso maker combines technology, functionality, and design, appealing to a wide range of coffee lovers. With its robust performance, ease of use, and stylish appearance, this espresso maker is a perfect addition to any coffee lover's kitchen, allowing them to indulge in the authentic café experience from the comfort of their home.
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