Cuisinart em-200 manual Classic Espresso, Doppio, Americano

RECIPES

Classic Espresso

Makes 1 serving (1½ ounces)

1measured scoop finely ground espresso or 1 espresso pod

water

Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use.

Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Place a demitasse cup underneath the brew head and press the single espresso button.

Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop.

Doppio

Makes 1 serving (3 ounces)*

2measured scoops finely ground espresso or 2 espresso pods

water

Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use.

Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Place one mug or glass underneath the brew

head and press the double espresso button. Espresso will begin to brew. When 3 ounces have been brewed the machine will stop.

*This recipe can also be used to make two single espressos. Follow the same instructions for the doppio, but place two demitasse cups under the brew head instead of one.

Americano

Makes 1 serving (6-8 ounces)

1measured scoop finely ground espresso or 1 espresso pod

6-7 ounces hot water

Press the power button of the Cuisinart® Espresso Maker to turn the machine on. The lights around the power, manual, single and double espresso buttons will illuminate and when they stop blinking, the machine has been warmed and is ready to use.

Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place.

Place a 6 to 8-ounce glass or mug on the drip tray underneath the steam wand. Turn the steam/hot water dial to the hot water setting. Allow water to flow into the cup/mug until it is about ²⁄³ full and turn dial back to off position. Press the power button to turn the espresso maker off.

Place the cup/mug with the hot water already in it underneath the brew head and press the button above the single espresso button.

Espresso will begin to brew. When 1½ ounces have been brewed the machine will stop.

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