Cuisinart EM-500 manual Frozen Latte, Espresso Shake, Espresso Martini

Frozen Latte

You will never need to go out for coffee when you can make these delectable treats at home.

Makes 2½ cups

½cup skim milk

2Lungo or Long illy ipErespresso capsules

2tablespoons granulated sugar

6 heavy cream ice cubes*

6 ice cubes

1.Pour the skim milk into the milk tank. Place a mug on the latte/cappuccino tray with the steam wand positioned over the mug.

2.Using the lever, open the brew head, insert the capsule and close the brew head. Adjust the steam control dial to the middle to highest setting and press the Long button.

3.When the brewing process is complete, place a new capsule in the brew head and press the Latte button. Stir sugar in to dissolve and cool to at least room temperature.

4.Place beverage, cream and regular ice cubes in a Cuisinart¨ blender jar. Cover and blend on highest speed until smooth, about 1 minute.

5.Serve immediately.

Note: For an iced mocha, add 2 tablespoons of chocolate syrup while blending.

*Pour heavy cream into ice cube trays and freeze overnight for heavy cream ice cubes

Espresso Shake

Thick and delicious!

Makes about 3 cups

1cup brewed espresso, chilled

2 cups coffee ice cream

1.Place espresso and ice cream into a Cuisinart¨ blender jar.

2.Cover and blend on lowest speed until smooth, about 1 minute.

Espresso Martini

A delicious cocktail that packs a punch.

Makes 1½ cups, about three ½-cup servings

10 ice cubes

½cup vodka

½cup brewed espresso, chilled

2 tablespoons Kahlua¨

2 tablespoons Tia Maria¨ espresso beans for garnish

1.Put the ice cubes, vodka, espresso, Kahlua¨ and Tia Maria¨ into a cocktail shaker. Shake really well until fully mixed and chilled.

2.Pour evenly into 3 martini glasses.

3.Add an espresso bean or two in each glass for garnish and serve immediately.

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