RECIPES

Cooking Guide and Food Temperature Chart . . . . . . . . .

Middle Eastern Spiced Chicken and Vegetable Kebabs . . . .

. 12. . .

Scallops with Lemon Herb Butter

. . . . .

. 13. . . .

. . 3

. . . . .

.13. . . .

Sausage with Peppers and Onions

Breakfast

 

 

 

Sides

 

 

 

Banana Buttermilk Pancakes

. . . . . . . . .

. .

4

 

 

 

Country Breakfast

. . . . . . . . 4

. . . . . . . . .

. .14. . . .

 

 

 

Corn on the Cob

Hors D’Oeuvres

 

 

Herb Roasted Potatoes

. . . . . . . . . .

. . 14

 

 

Grilled Baby Bok Choy

. .15. . .

 

 

 

Chicken Satay with Peanut Dipping Sauce

. . . . . . . . . .

. .

5

. . . . . . . . .

.

. 15

 

 

 

Sushi Rice Cakes

Grilled Vegetable Salad

. . . . . . . . . . 6

 

 

 

 

 

 

Desserts

 

 

 

Prosciutto-Wrapped Asparagus

. . . . . . . . . . .

6

 

 

 

Shrimp and Vegetable Quesadillas

. . . . . . . . . . . .

7

. . . . . . . . . . . . . .

. . .16. . . .

 

 

 

Chocolate Griddle Cakes with Bananas

Entrées

 

 

Grilled Fruit

. . . . . . .

. . .16 . . . .

 

 

Grilled Strawberry Shortcakes

. . . . . . . . . . .

.

.17. . . .

 

 

 

Sliders

. . . . . . .

. .8

 

 

Ketchup (Slider Topping)

. . . . . . . . . . .

. .8

 

 

 

Mushrooms with Gruyère (Slider Topping) .

. . . . . . . . . . . .

. . .

8. . . .

 

 

 

Parmesan Turkey Burgers

. . . . . . . . . . .

. . 9

 

 

 

Grilled Rib-Eye Steaks

. . . . . . . . . . . . . 9

 

 

 

Asian-Style Tofu Kebabs

. . . . . . . . .

.

10

 

 

 

Hot Dogs

. . . . . . . .10

 

 

 

Grilled Corn Slaw (Hot Dog Topping) . . . .

. . . . . . . . . . . .

. 11

 

 

 

Hot Dog Chili (Hot Dog Topping)

. . . . . . . . . . . .11

 

 

 

Baked Beans (Hot Dog Topping)

. . . . . . . . . . . .12

 

 

 

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Cuisinart GC-15 manual Recipes