¹⁄³
2-3

Preheat oven to 350º F. Spray an 8x8x2- inch pan with cooking spray.

Sift the flour, cocoa, cinnamon, baking powder, baking soda, and salt together in a small bowl.

In a separate bowl, whisk together eggs, oil, vanilla and sugar until smooth. Stir in the dry ingredients and the chopped walnuts until combined.

Insert the shredding drum. Shred the carrots directly into mixing bowl. Use a spatula to stir in the raisins with the carrots.

Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 40 to 45 minutes. Cool in the pan. Prepare the frosting.

Insert the grating drum into processor. Grate the white chocolate and reserve in mixing bowl. Heat the heavy cream in a small saucepan until it is about to come to a boil. Pour hot cream over white chocolate to melt and mix together with a hand mixer until cool. Add the cream cheese and mix until soft. Sift confectioners' sugar over cream cheese mixture and mix until smooth. Mix in vanilla. Spread the frosting on the cooled cake.

Nutritional information per serving:

Calories 579 (49% from fat) • carb. 69g • pro. 6g

•fat 33g • sat. fat 9g • chol. 75mg • sod. 319mg

•calc. 80mg • fiber 2g

Individual Apple Galettes

Makes 8 galettes

sheet puff pastry (about 2 ounces) small Granny Smith apples (about 4 ounces each), peeled, cored, and sliced in half

2tablespoons unsalted butter, melted

2tablespoons cinnamon sugar

1large egg

¼cup apricot preserves flour for rolling pastry

Preheat oven to 450°F. Line baking sheet with parchment paper.

Roll out puff pastry very thin. Cut into six rectangles about 3¼ inches x 4 inches.

Insert slicing drum into Cuisinart® PrepExpress™ Handheld Food Processor. Slice apple halves. Fan about 6 apple slices in the center of the puff pastry rectangles, leaving about ¼-inch space on all sides. Cut ¼-inch wide strips out of the puff pastry scraps in order to reinforce the tart borders.

Brush the apples with the melted butter and sprinkle with cinnamon sugar.

Beat egg with 1 tablespoon of water and brush egg wash on the exposed pastry.

Bake in preheated oven for about 20 minutes until golden.

While tarts are baking, heat preserves with

2 tablespoons of water in a small saucepan until hot and melted. Once tarts are removed from the oven brush with apricot glaze.

Nutritional information per serving:

Calories 133 (36% from fat) • carb. 21g • pro. 1g

•fat 6g • sat. fat 2g • chol. 34mg • sod. 36mg

•calc. 8mg • fiber 2g

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Cuisinart HFP-300 manual Individual Apple Galettes
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HFP-300 specifications

The Cuisinart HFP-300 is a versatile and innovative food processor designed to make food preparation effortless and efficient. Packed with features that cater to both amateur cooks and seasoned chefs, this kitchen appliance is a valuable addition to any culinary space.

One of the standout features of the Cuisinart HFP-300 is its powerful 720-watt motor, which allows it to handle various tasks with ease. From chopping vegetables and grinding nuts to kneading dough and preparing smoothies, this food processor can do it all. Its large capacity bowl, measuring at 14 cups, makes it ideal for preparing meals for families or larger gatherings, ensuring that you won't have to process ingredients in multiple batches.

The food processor comes with an extensive range of attachments and accessories, including a stainless steel slicing disc, shredding disc, chopping/mixing blade, and a dough blade. These specialized components enhance its functionality, allowing users to switch seamlessly between tasks. The inclusion of a precise slicing control feature means you can achieve the perfect thickness for each ingredient, elevating the quality of your dishes.

Technologically, the Cuisinart HFP-300 is equipped with a unique reverse function that helps in processing difficult ingredients by rotating in the opposite direction, preventing clogging. This innovative technology ensures that all food is uniformly processed, enhancing the efficiency of the appliance. The simple push-button controls make it incredibly user-friendly, with options for on, off, and pulse settings that grant users greater control over their food preparation.

Safety is a key consideration in the design of the Cuisinart HFP-300. It comes with a locking lid feature, which ensures that the processor operates only when securely closed, preventing any accidental spills or injuries. Additionally, the rubberized feet provide stability during operation, allowing for a safe cooking experience.

The Cuisinart HFP-300 is also characterized by its sleek and modern design. Available in various finishes, it will fit seamlessly into any kitchen décor. Its compact design ensures that it does not take up too much counter space, making it suitable even for smaller kitchens.

In conclusion, the Cuisinart HFP-300 is a powerful and multifunctional food processor that highlights convenience, safety, and efficiency. With its array of features, including a high-capacity bowl, multiple attachments, innovative processing technologies, and a user-friendly interface, it stands out as a reliable kitchen companion for anyone interested in enhancing their cooking skills.
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