TRIPLE CHOCOLATE

BROWNIES

These rich, fudgy brownies are for

the true chocolate lovers.

Makes 24 brownies

nonstick cooking spray

1cup unsalted butter

6ounces unsweetened chocolate, finely chopped

2ounces bittersweet chocolate, finely chopped

1tablespoon cocoa powder

4large eggs, room temperature

1large egg yolk, room temperature

3 cups packed light brown sugar

2 teaspoons instant espresso powder

2 teaspoons pure vanilla extract

¾ cup unbleached, all-purpose flour

¼ cup cake flour, not self-rising

1teaspoon sea salt

¾cup bittersweet chocolate chips

1.Preheat oven to 375°F. Coat a 13x9-inch baking pan with nonstick cooking spray; line with parchment or aluminum foil.

Reserve.

2.Add the butter and chocolates to a heat- proof bowl and place over a pot of sim- mering water. Once both are completely melted, stir in the cocoa powder and set aside to cool to room temperature. Reserve.

3.Put the eggs and yolk in a medium-large mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix the eggs and egg yolk on speed 4 until light- ened, about 30 seconds. Add the brown sugar and beat on speeds 5 to 6 until light and thickened, another 1 to 2 min- utes. Add instant espresso and vanilla; beat until well combined. Stir the flours and salt together and then into the choc- olate mixture. Add the chocolate/flour mixture to the egg/sugars mixture and mix on speed 1 until just incorporated. With the mixer running, add the chocolate chips.

4.Pour into prepared pan. Bake for about 45 to 50 minutes, or until edges are dry. Cool completely before cutting.

Nutritional information per brownie:

Calories 270 (48% from fat) • carb. 35g • pro. 3g

•fat 16g • sat. fat 9g • chol. 64mg • sod. 102mg

•calc. 15mg • fiber 2g

BLONDE BROWNIES

Makes 24 brownies

nonstick cooking spray

2cups unbleached, all-purpose flour 1½ teaspoons table salt

½ teaspoon ground cinnamon

1 cup unsalted butter, cubed and at room temperature

½ cup granulated sugar

1 cup packed light brown sugar

3 large eggs at room temperature

1 tablespoon pure vanilla extract

1½ cups bittersweet chocolate chopped

1cup white chocolate chips

1cup walnuts

1.Preheat oven to 350°F. Coat a 13x9-inch baking pan with nonstick cooking spray; line with parchment or aluminum foil.

Reserve.

2.In a small bowl, combine the flour, salt and cinnamon. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 1 for about 20 seconds, or until fully combined. Reserve.

3.Put the butter into a medium-large mixing bowl. Using the hand mixer on speed 3, beat until lightened, about 30 seconds. Gradually add both sugars and beat

on speed 4 until lightened, another 30 seconds to 1 minute. Reduce to speed 3 and, with the mixer running, add the eggs, one at a time, and the vanilla; mix until well combined. Reduce to speed 1 and slowly add the dry ingredients. Once almost fully mixed, add the chopped chocolate, chocolate chips and nuts.

4.Pour into prepared pan. Bake for about

30 to 35 minutes, or until top is just start- ing to crack. The brownies should be fully cooled before cutting.

Nutritional information per brownie:

Calories 320 (48% from fat) • carb. 39g • pro. 3g

•fat 18g • sat. fat 10g • chol. 45mg • sod. 150mg

•calc. 10mg • fiber 1g

18

Page 17 Page 19
Page 18
Image 18
Cuisinart HM-90S manual Triple Chocolate Brownies, Blonde Brownies
Page 17 Page 19

HM-90S specifications

The Cuisinart HM-90S is a versatile and powerful hand mixer designed to streamline your cooking and baking tasks. Known for its sleek design and robust performance, this kitchen appliance is a must-have for both novice cooks and experienced bakers alike.

One of the main features of the Cuisinart HM-90S is its powerful 220-watt motor, which offers exceptional mixing performance. This motor provides the strength needed to handle a variety of ingredients, from light batters to dense doughs, ensuring consistency and thoroughly mixed results every time. The mixer is equipped with a total of nine speed settings, giving you precise control over the mixing process. The speed settings range from a slow stir to a high whip, enabling you to mix, blend, and whip ingredients with ease.

Another notable characteristic of the HM-90S is its unique swivel cord. This thoughtful design allows for comfortable handling, regardless of whether you are right-handed or left-handed. The cord can rotate a full 180 degrees, providing flexibility and convenience during use. This reduces the hassle of dealing with tangled cords while giving you room to maneuver around your workspace.

The Cuisinart HM-90S comes with a variety of attachments to accommodate diverse culinary tasks. Included with the mixer are traditional beaters, dough hooks, and a whisk, allowing for optimal performance across different recipes. The beaters are designed to be sturdy and efficient, while the dough hooks are perfect for kneading bread dough or pizza dough without the need for a heavy stand mixer. The whisk attachment is ideal for whipping cream or egg whites to perfection, showing the versatility of this hand mixer.

For added convenience, the Cuisinart HM-90S features a one-touch control for increasing or decreasing speed, which allows you to make adjustments on the fly without needing to stop mixing. The appliance also boasts a convenient storage case for all its accessories, helping to keep your kitchen organized.

In terms of cleaning, the mixer is designed with easy-to-remove attachments that are dishwasher safe, making post-cooking cleanup a breeze. Its compact design ensures that it does not take up too much space in your kitchen, making it a practical choice for small living areas.

Overall, the Cuisinart HM-90S combines power, versatility, and convenience, making it an excellent addition to any kitchen. Whether you are a baking enthusiast or just someone who enjoys preparing homemade meals, this hand mixer is an essential tool that enhances your culinary creations.
Top Page Image Contents