SWEET CRÊPE BATTER

Makes 12 to 13 crêpes

¼cup unsalted butter

1 cup reduced-fat milk

¾ cup unbleached, all-purpose flour

½ teaspoon sea salt

2 tablespoons granulated sugar

3 large eggs, room temperature

1 teaspoon pure vanilla extract

½ tablespoon unsalted butter, room temperature

1.Melt the ¼ cup butter with the milk in a small saucepan over low heat. You want the mixture to be warm with the butter just melted.

2.While butter is melting, combine the flour, salt and sugar in a medium bowl. Insert the chef’s whisk into the Cuisinart® Hand Mixer. Mix on speeds 1 to 2 to fully combine, about 20 seconds. Add the eggs and vanilla and mix on speeds 2 to 3 until thickened, about 1 minute. Whisk in the warm milk and butter mixture until the batter is smooth. If time allows, leave the batter to rest in the refrigerator for at least ½ hour.

3.Melt the ½ tablespoon of butter in a small skillet set over medium heat. Once pan is hot, add a scant ¼ cup of batter to the pan, moving the batter around quickly to make a thin coating on the pan. Cook the crêpe for 2 to 3 minutes, until the edges just start to brown, and then carefully flip and finish the other side for an additional minute. Continue cooking crêpes until the batter is gone.

4.Serve with a dollop of the yogurt filling and fresh fruit (previous recipe).

Nutritional information per crêpe:

Calories 180 (52% from fat) • carb.16g • pro. 5g

•fat 10g • sat. fat 6g • chol. 115mg • sod. 200mg

•calc. 51mg • fiber 0g

LEMON ROSEMARY SCONES

A savory version of this tender breakfast favorite!

Makes 8 servings

2½ cups unbleached, all-purpose flour

2tablespoons granulated sugar

2teaspoons baking powder

1teaspoon table salt

1tablespoon lemon zest, finely grated

1tablespoon chopped fresh rosemary

2⁄3 cup buttermilk

1large egg

6tablespoons unsalted butter, cut into ½-inch cubes, room temperature

2tablespoons heavy cream

1.Preheat oven to 400°F. Line a baking sheet with parchment paper; reserve.

2.Put the flour, sugar, baking powder, salt, zest and rosemary into a large mixing bowl. Mix the buttermilk and egg together in a liquid measuring cup. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix the dry ingredients on speed

1 to combine. Add the butter and mix on speed 2 until mixture is shaggy. Reduce

the speed to 1. With the mixer running, slowly add the liquid ingredients until just combined; do not over mix. Batter will be extremely wet.

3.Pour the mixture onto a clean counter/ large cutting board. Form the dough into a 10-inch disc, about 1-inch high. Using a sharp knife, cut into 8 even pieces. Place on prepared baking sheet. Brush each scone with heavy cream. Bake in pre- heated oven for about 25 to 30 minutes or until golden brown.

4.Let cool before serving.

Nutritional information per scone:

Calories 240 (38% from fat) • carb. 32g • pro. 5g

•fat 10g • sat. fat 6g • chol. 55mg • sod. 420mg

•calc. 96mg • fiber 1g

BLUEBERRY CRUMB MUFFINS

Makes 12 muffins

nonstick cooking spray Crumb topping:

½cup toasted, chopped pecans or walnuts

¼cup unbleached, all-purpose flour

1⁄3 cup light brown sugar

¼cup unsalted butter, room tem- perature and cut into small cubes

1teaspoon ground cinnamon

¼ teaspoon salt Muffins:

1½ cups unbleached, all-purpose flour

½ tablespoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

1⁄3 cup granulated sugar

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Cuisinart HM-90S manual Sweet Crêpe Batter, Lemon Rosemary Scones, Blueberry Crumb Muffins
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HM-90S specifications

The Cuisinart HM-90S is a versatile and powerful hand mixer designed to streamline your cooking and baking tasks. Known for its sleek design and robust performance, this kitchen appliance is a must-have for both novice cooks and experienced bakers alike.

One of the main features of the Cuisinart HM-90S is its powerful 220-watt motor, which offers exceptional mixing performance. This motor provides the strength needed to handle a variety of ingredients, from light batters to dense doughs, ensuring consistency and thoroughly mixed results every time. The mixer is equipped with a total of nine speed settings, giving you precise control over the mixing process. The speed settings range from a slow stir to a high whip, enabling you to mix, blend, and whip ingredients with ease.

Another notable characteristic of the HM-90S is its unique swivel cord. This thoughtful design allows for comfortable handling, regardless of whether you are right-handed or left-handed. The cord can rotate a full 180 degrees, providing flexibility and convenience during use. This reduces the hassle of dealing with tangled cords while giving you room to maneuver around your workspace.

The Cuisinart HM-90S comes with a variety of attachments to accommodate diverse culinary tasks. Included with the mixer are traditional beaters, dough hooks, and a whisk, allowing for optimal performance across different recipes. The beaters are designed to be sturdy and efficient, while the dough hooks are perfect for kneading bread dough or pizza dough without the need for a heavy stand mixer. The whisk attachment is ideal for whipping cream or egg whites to perfection, showing the versatility of this hand mixer.

For added convenience, the Cuisinart HM-90S features a one-touch control for increasing or decreasing speed, which allows you to make adjustments on the fly without needing to stop mixing. The appliance also boasts a convenient storage case for all its accessories, helping to keep your kitchen organized.

In terms of cleaning, the mixer is designed with easy-to-remove attachments that are dishwasher safe, making post-cooking cleanup a breeze. Its compact design ensures that it does not take up too much space in your kitchen, making it a practical choice for small living areas.

Overall, the Cuisinart HM-90S combines power, versatility, and convenience, making it an excellent addition to any kitchen. Whether you are a baking enthusiast or just someone who enjoys preparing homemade meals, this hand mixer is an essential tool that enhances your culinary creations.
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