Cuisinart HSM-70 manual Recipes

Accessories

Flat mixing beaters, dough hooks, chef’s whisk and spatula are top rack dishwasher-safe; can also wash by hand and dry thoroughly..

NOTE: IF USING HAND MIXER APART FROM STAND, DO NOT USE NONSTICK COOKWARE WITH THE CUISINART HAND MIXER..

QUICK REFERENCE GUIDE

Mixing Techniques

The Power Advantage® 7-Speed Hand/ Stand Mixer should always be set on the lowest speed when you start mixing..

For best mixing results, bowl will need to be scraped occasionally throughout mixing process..

Use the dough hooks only when making and kneading dough..

NOTE: When using stand mixer do not leave mixer unattended.. Always monitor progress of mixer.. Before using another heavy load, allow unit to cool.. Mix dough for 6-7 minutes and chocolate chip for 6 minutes..

NOTE: The chef’s whisk is used only for light whipping.. See Speeds 4, 6, and 7 below.. For all other mixing tasks, use the beaters..

With the Beaters/Dough Hooks

Speed 1

•Ultra-slow mixing to combine and aerate dry ingredients without splatter

•Add nuts, chips, dried fruit to cookie doughs/cake batters

•Fold delicate creams and egg whites into batters

•Start mixing frostings

•Stir sauces/gravies

•Mix muffins/pancakes

•Add dry ingredients to batters/doughs

•Add dry ingredients alternately with liquid ingredients

•Start mixing dough with dough hooks

Speed 2

•Cream cold (not frozen) butter and sugar

•Mash potatoes/squash

Speed 3

•Start mixing cake mixes

•Cream softened butter and sugar

•Whip potatoes/squash

•Knead dough with dough hooks

Speed 4

•Whip cream (with chef’s whisk)

•Add eggs to batters/doughs

•Complete beating butter cream frostings

•Complete beating cake mixes

Speed 5

•Beat whole eggs/yolks

•Mix thin batters

With Chef’s Whisk

Speed 6

•Add sugar to whipped egg whites for meringues

•Beat egg yolks until thick and light

Speed 7

•Whip egg whites

RECIPES

Mixing Tips

For best mixing results, bowl will need to be scraped occasionally throughout the mixing process..

•Always read entire recipe and measure all ingredients before beginning the mixing process..

•For best results, add ingredients into the bowl with the tilt back head locked in the down position..

•For best results, do not measure flour directly from the bag.. Pour into a con- tainer or bowl, scoop out the flour and level with the back of a knife or spatula.. For flour stored in a container, stir before measuring..

•Eggs, butter and cream cheese combine more thoroughly at room temperature..