•Remove butter for recipe first and cut into
•The best cheesecakes are made when the eggs and cream cheese are at a similar room temperature.. While the Cuisinart® Power Advantage® Hand/Stand Mixer can easily mix cold cream cheese, the trick is not to add too much air, which can cause cracking..
•For best results, use heavy cream, cold from the refrigerator, for whipped cream..
•For best results, whip egg whites in
a spotlessly clean stainless steel mixing bowl..
•To separate eggs for any recipe, break one at a time into a small bowl, gently remove yolk, then transfer egg white to spotlessly clean mixing bowl.. If a yolk breaks into the egg white, reserve that egg for another use.. Just a drop of egg yolk will prevent the whites from whipping properly..
•To achieve the highest volume of egg whites, the mixing bowl and chef’s whisk attachment or beaters must be spotlessly clean and free of any fat, oil, etc.. (Plastic bowls are not recommended for whipping egg whites..) The presence of any trace
of fat or oil will prevent the egg whites from increasing in volume.. Wash bowl and attachments thoroughly before beginning again..
•Occasionally ingredients may stick to the sides of the mixing bowl.. When this occurs, turn mixer off and scrape the sides of the bowl with a rubber spatula..
Note: All recipes are mixed with beaters unless recipe specifies using dough hooks or chef’s whisk..
WARRANTY
Limited three-year warranty
This warranty is available to consumers only.. You are a consumer if you own a Cuisinart® Power Advantage®
We warrant that your Cuisinart® Power Advantage®
We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase.. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits.. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture..