Cuisinart GEW 509 IB-3A3, IB-5280A manual Cuban Sandwiches, Chicken Quesadillas

IB-5280(0,0) 17pp 6/25/04 8:10 PM Page 9

Cuban Sandwiches

Griddler™ Position: Closed

Selector: Grill/Panini

Plates: Griddle

Makes 2 servings

2Cuban, French, Italian or Portuguese rolls, about 21⁄2 to 3 ounces each

1tablespoon unsalted butter, softened

1tablespoon lowfat mayonnaise

1tablespoon brown deli mustard or Dijon-style mustard

3 ounces thinly sliced ham

3 ounces thinly sliced roast pork

2 ounces Swiss cheese

4long “sandwich” style slices dill pickle

Cut roll horizontally for sandwiches; place on work surface, cut sides up. Spread each cut side lightly with butter. Place mayonnaise and mustard in a small bowl; stir to blend. Spread mayonnaise/mustard mixture evenly on all 4 halves. Divide the ham, pork, Swiss cheese evenly and use to build sandwiches in that order.Top with pickle slices, then top half of roll.

Preheat Griddler™ on Low-Medium.When ready, arrange the sandwiches evenly spaced on the bottom griddle. Bake for 3 to 5 minutes, until bread is lightly browned and toasty, filling is warmed and cheese is melted. Serve hot.

Nutritional information per serving:

Calories 513 (36% from fat) • carb. 42g • pro. 39g • fat 20g • sat. fat 9g •

chol. 87mg • sod. 1697mg • calc. 366mg • fiber 0g

Chicken Quesadillas

Griddler™ Position: Closed

Selector: Grill/Panini

Plates: Griddle

Makes 4 quesadillas

48-inch flour tortillas

2teaspoons unsalted butter, melted

1cup shredded cooked chicken (about 5-6 ounces)

2 ounces reduced fat shredded sharp cheddar cheese

1⁄3	cup sliced black olives (one 2.25oz. can, drained)
1⁄4	cup finely sliced green onion (about 3 green onions)

1tablespoon finely chopped jalapeño pepper salsa

Lightly brush one side of each tortilla with 1⁄2 teaspoon melted butter. Place on the work surface, buttered side down. Preheat Griddler™ on Low-Medium. Place chicken, olives, green onion, and jalapeño pepper in a medium bowl and

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