One way is by using our Dough cycle. It mixes ingredients, kneads and takes the dough through the first rise cycle. It is appropriate for almost any dough recipe (except gluten free) and ideal for pizza dough.

It is intended that dough will be removed, deflated and shaped by hand and allowed to rise 1 or 2 more times out of the bread maker.

Alternatively, you can choose a specific bread type from the menu options, and remove the dough when the signal before last rise sounds. This will take you through two rise cycles.

This method is suitable for any alternate loaf shape, round loaf, dinner rolls, braided challah bread, and so on. Last rise will take place outside the bread maker.

Pasta Doughs –The pasta dough program mixes and kneads pasta dough perfectly. It is intended for the dough to be removed and rested. Once rested the dough can either be rolled by hand or placed through a pasta roller.

Jams – The bread maker is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stir- ring through the process. The heating element is placed in a way that the contents of the pot will not get burned. We provide recipes starting on page 79 to get you started. They make a wonderful complement to freshly baked bread!

Bake-Only– This menu setting activates the bread maker for bake function only, and can be set in 10-minute intervals up to 90 minutes. You can use this setting if you want the finished loaf to have darker crust color (this will only require a few extra minutes, so keep your eye on the loaf). Bake Only can also be used to bake store-purchased doughs.

Rapid Bake – The time saving is achieved with the use of rapid rise yeast. The rapid cycle must be used with a recipe using rapid rise yeast, or the bread will not rise and bake properly. Almost any recipe can be modified by replacing standard yeast with an equal or larger amount of rapid rise yeast. There is no need to set your loaf size or crust setting. Simply press the Rapid Bake button. Settings for this program are set for a 1½lb loaf, with a medium crust color. This cannot be changed.

MEASURING INGREDIENTS

Important note: The most important rule of making bread:

Use exact measurements. This is the key to successful bread baking.

With wet ingredients, use only liquid measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Liquids must be room temperature.

With dry ingredients, fill a dry measuring cup with a spoon and then level off the measurement with the back of a knife or a spatula to make sure the measurement is exact. Never use the cup to scoop the ingredients directly from container (for example, flour). By scooping, you could add up to one tablespoon of extra ingredients. Do not pack down.

MEASUREMENT/CONVERSION CHART

1½ teaspoons

= ½ tablespoon

8 tablespoons

= ½ cup

 

 

 

 

3 teaspoons

= 1 tablespoon

12 tablespoons

= ¾ cup

 

 

 

 

½ tablespoon

= 1½ teaspoons

16 tablespoons

= 1 cup

 

 

 

 

 

2 tablespoons

= 1⁄8 cup

3⁄8

cup

= ¼ cup + 2 tablespoons

4 tablespoons

= ¼ cup

5⁄8

cup

= ½ cup + 2 tablespoons

5 tablespoons + 1 teaspoon

= 1⁄3 cup

7⁄8

cup

= ¾ cup + 2 tablespoons

6

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Cuisinart 08CU178, IB-8301, CBK-100 manual Measuring Ingredients, MEASUREMENT/CONVERSION Chart
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CBK-100, IB-8301, 08CU178 specifications

Cuisinart is a well-established name in the culinary world, known for its durable and innovative kitchen appliances. Among its diverse range of products, the Cuisinart 08CU178, IB-8301, and CBK-100 models stand out for their unique features, technologies, and characteristics that cater to various cooking needs.

The Cuisinart 08CU178 is a versatile food processor that excels in both performance and functionality. Equipped with a powerful motor, it can effortlessly handle a wide range of food preparation tasks, from chopping and slicing to mixing and pureeing. One of its standout features is the extremely sharp stainless-steel blades that enhance precision and consistency. The unit also includes a large capacity bowl, making it ideal for preparing meals for families or large gatherings. With its user-friendly design, the 08CU178 boasts easy-to-use controls and a compact footprint for convenient storage.

Next in line is the IB-8301, Cuisinart’s advanced electric indoor grill. This model is perfect for those who crave the char and flavor of outdoor grilling but prefer the convenience of indoor cooking. The IB-8301 features adjustable temperature control that allows users to achieve the perfect cooking temperature for various foods, from burgers to vegetables. Its non-stick grill plates make clean-up a breeze, while the drip tray collects excess fats and oils, promoting healthier cooking. Additionally, the compact design ensures that this grill fits seamlessly on countertops, making it an excellent option for small kitchens.

Finally, the CBK-100 bread maker perfects home baking. With its programmable settings, users can easily select from multiple crust colors and loaf sizes. The integrated viewing window allows bakers to monitor the bread-making process without opening the lid, ensuring optimal results. The CBK-100 also features an automatic ingredient dispenser that adds nuts or fruits at the perfect time during the kneading process. This bread maker creates an additional layer of convenience with its delay start feature, enabling users to wake up to freshly baked bread.

In summary, the Cuisinart 08CU178, IB-8301, and CBK-100 represent a blend of modern technology and user-centric design. Each model brings its unique set of features and capabilities, making them invaluable additions to any kitchen. Whether it's food processing, indoor grilling, or home baking, Cuisinart delivers reliable quality and innovation in these appliances, enhancing the overall cooking experience for users.
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