When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes.

*When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind.

Nutritional analysis per serving:

Calories 204 (0% from fat) • carbo. 52g • pro .19g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 2mg

VARIATION:

Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add 1/4 cup Orgeat Syrup to the mix- ture (Orgeat Syrup is used for cocktails such as a MaiTai or Scorpion and can be found with the drink mixers in most grocery stores).

FRESH MANGO SORBET

Preparation: 10 – 15 minutes, 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes about ten 1/2-cup servings.

4ripe but firm mangoes, about 12 ounces each, peeled, pitted and cubed

2/3 cup sugar

1/2 cup corn syrup

6 tablespoons fresh lemon or lime juice

Combine the mango cubes, sugar, corn syrup and lemon juice in a blender or food processor that has been fitted with the metal blade. Pulse to chop, then process until thick and smooth, scraping jar or work bowl as necessary with a spatula. The mango purée may be made up to one day ahead; cover and refrigerate until ready to use.

Turn the machine ON, pour mango purée into freezer bowl through ingre- dient spout and mix until thickened, about 25 – 30 minutes.

Nutritional analysis per serving:

Calories 190 (2% from fat) • carbo. 49g • pro 1 g • fat .0g •

sat. fat 0g • chol. 0mg • sod. 27mg

FRESH STRAWBERRY SORBET

Preparation: 1-1/2 hours (active, about 15 – 20 minutes), 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes about ten 1/2-cup servings.

1cup sugar

1cup water

1/4 cup corn syrup

1quart fresh strawberries, stems removed, quartered

4tablespoons fresh lemon or lime juice

Bring the sugar and water to a boil in a medium saucepan. Reduce the heat and simmer without stirring until the sugar is completely dissolved. Transfer to a bowl and let cool completely.

Combine the strawberries and lemon juice in a food processor fitted with the metal blade. Pulse to chop the strawberries, about 15 – 20 times, then process until the strawberries are completely puréed, 1 – 2 minutes. Press the strawberry purée through a fine mesh strainer (chinois) to remove seeds. Combine the seedless strawberry purée with the cooled sugar syrup and corn syrup. Chill for 1 hour.

Turn the machine ON, pour strawberry purée mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes. The sorbet will have a “soft serve” texture. If desired, transfer the strawberry sorbet to an airtight container and place in freezer until firm, about 2 hours to “ripen.”

Nutritional analysis per serving:

Calories 96 (2% from fat) • carbo. 24g • pro 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 1mg

LIME SHERBET

Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings.

3 cups whole milk

1cup frozen limeade concentrate, thawed

3tablespoons sugar

drops green food coloring, optional

Combine the milk, limeade concentrate and sugar in a blender or food processor fitted with the metal blade. Add green food coloring if desired.

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Cuisinart ICE-20 Series manual Variation, Fresh Mango Sorbet, Fresh Strawberry Sorbet, Lime Sherbet
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ICE-20 Series specifications

The Cuisinart ICE-20 Series is a popular choice for those looking to create homemade ice cream, gelato, and sorbet effortlessly. Known for its reliable performance and ease of use, this ice cream maker has garnered a loyal following among both novice cooks and seasoned chefs alike.

One of the standout features of the ICE-20 is its 1.5-quart capacity, which allows users to whip up generous servings of their favorite frozen treats. This means you can make enough ice cream to share with friends and family during gatherings or enjoy personal-sized portions during movie nights. The unit is compact and designed for home use, making it a perfect addition to any kitchen countertop.

The Cuisinart ICE-20 employs a fully automatic system that simplifies the ice cream-making process. It comes equipped with a heavy-duty motor that works efficiently to mix and churn ingredients to the perfect consistency. The built-in paddle helps ensure even mixing, while the transparent lid allows you to monitor the progress of your mixture without interrupting the freezing process.

One of the signature technologies of the ICE-20 is its double-insulated freezer bowl. This bowl contains a unique cooling liquid that allows for superior temperature retention. By freezing the bowl prior to mixing, you can create ice cream quickly and effectively without the need for ice or salt. This self-contained system keeps the process clean and hassle-free, a significant advantage over traditional ice cream makers.

In addition to its functional design, the ICE-20 is user-friendly. Preparing ice cream is as simple as combining your desired ingredients, pouring them into the machine, and allowing it to churn for approximately 20-30 minutes. While the machine works, users can experiment with various flavors and mix-ins, enabling endless creativity in the kitchen.

Cleaning is also a breeze with the Cuisinart ICE-20. The removable parts, including the paddle and lid, can be easily washed by hand or placed in the dishwasher. This convenience factor adds to the overall appeal of the product.

With its combination of performance, capacity, and user-friendly design, the Cuisinart ICE-20 Series is an excellent option for ice cream enthusiasts looking to delve into homemade frozen desserts. Its durable construction and reliable functionality make it a worthwhile investment for sweet treat lovers everywhere. Whether you're crafting classic vanilla or trying out exotic recipes, this ice cream maker consistently delivers delightful results.
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