COFFEE ICE CREAM

Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings.

1cup whole milk, well chilled

3/4 cup granulated sugar

2– 3 tablespoons instant espresso or coffee, to taste

2cups heavy cream, well chilled

1teaspoon pure vanilla extract

In a medium bowl, use a hand mixer or a whisk to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. Turn the machine ON, pour the mixture into freezer bowl and let mix until thickened, about 25 – 30 minutes.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carbo. 18g • pro 3g • fat 18g • sat. fat 11g

• chol. 69mg • sod. 30mg

VARIATION:

Mocha Chip Ice Cream: Use 1-1/2 tablespoons each instant espresso powder and Dutch process cocoa instead of just espresso powder. Chop your favorite 4-ounce bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes

of mixing.

CHOCOLATE FUDGESICLE ICE CREAM

Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Makes ten 1/2-cup servings.

2packages (3.4 – 3.9 ounce) instant chocolate pudding

3cups reduced fat or lowfat milk, chilled

Place the ingredients in a medium mixing bowl and combine until well blended. Turn machine ON, pour the mixture into freezer bowl, and let mix until mixture thickens, about 20 – 25 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer.

VARIATION:

Use your favorite flavor of instant pudding; white chocolate was a particular hit.

Nutritional analysis per serving

(made with lowfat milk):

Calories 53 (15% from fat) • carbo. 9g • pro 3g • fat 1g •

sat. fat 0g • chol. 4mg • sod.115mg

Nutritional analysis per serving (made with reduced fat milk):

Calories 59 (25% from fat) • carbo. 9g • pro 3g • fat 2g •

sat. fat 1g • chol. 6mg • sod.113mg

KIDS' FAVORITES:

FROZEN DRINKS:

 

SLUSHIES

THICK AND FROSTY PIÑA COLADAS

Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time.

4cups cola or other soda, lemonade, cranberry juice, white grape juice, Kool-Aid®, chilled *

Turn the machine ON, pour soda into freezer bowl and let mix until thick and slushy, about 15 to 20 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer. Remove from freezer at least 20 minutes before serving.

* Do not use sugar free products to make slushies.

Nutritional analysis per serving:

Calories 103 (0% from fat) • carbo. 27g • pro 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 5mg

Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Makes twelve 1/2-cup servings.

3 cups whole milk

1can (10-ounce) frozen piña colada concentrate, thawed

1teaspoon rum extract

Combine the milk, piña colada concentrate, and rum extract in a blender or food processor fitted with the metal blade. Process to combine, about

15seconds. Turn machine ON, pour into freezer bowl through ingredient spout and let mix until mixture becomes slushy, about 20 – 25 minutes. Serve immediately for frozen drinks.

Nutritional information per serving:

Calories 115 (76% from fat) • carbo. 4g • pro. 3g • fat 10g •

sat. fat 8g • chol. 8mg • sod. 34mg

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Cuisinart ICE-20 Series manual Kids Favorites Frozen Drinks, Coffee ICE Cream, Chocolate Fudgesicle ICE Cream
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ICE-20 Series specifications

The Cuisinart ICE-20 Series is a popular choice for those looking to create homemade ice cream, gelato, and sorbet effortlessly. Known for its reliable performance and ease of use, this ice cream maker has garnered a loyal following among both novice cooks and seasoned chefs alike.

One of the standout features of the ICE-20 is its 1.5-quart capacity, which allows users to whip up generous servings of their favorite frozen treats. This means you can make enough ice cream to share with friends and family during gatherings or enjoy personal-sized portions during movie nights. The unit is compact and designed for home use, making it a perfect addition to any kitchen countertop.

The Cuisinart ICE-20 employs a fully automatic system that simplifies the ice cream-making process. It comes equipped with a heavy-duty motor that works efficiently to mix and churn ingredients to the perfect consistency. The built-in paddle helps ensure even mixing, while the transparent lid allows you to monitor the progress of your mixture without interrupting the freezing process.

One of the signature technologies of the ICE-20 is its double-insulated freezer bowl. This bowl contains a unique cooling liquid that allows for superior temperature retention. By freezing the bowl prior to mixing, you can create ice cream quickly and effectively without the need for ice or salt. This self-contained system keeps the process clean and hassle-free, a significant advantage over traditional ice cream makers.

In addition to its functional design, the ICE-20 is user-friendly. Preparing ice cream is as simple as combining your desired ingredients, pouring them into the machine, and allowing it to churn for approximately 20-30 minutes. While the machine works, users can experiment with various flavors and mix-ins, enabling endless creativity in the kitchen.

Cleaning is also a breeze with the Cuisinart ICE-20. The removable parts, including the paddle and lid, can be easily washed by hand or placed in the dishwasher. This convenience factor adds to the overall appeal of the product.

With its combination of performance, capacity, and user-friendly design, the Cuisinart ICE-20 Series is an excellent option for ice cream enthusiasts looking to delve into homemade frozen desserts. Its durable construction and reliable functionality make it a worthwhile investment for sweet treat lovers everywhere. Whether you're crafting classic vanilla or trying out exotic recipes, this ice cream maker consistently delivers delightful results.
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