Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes.

Nutritional information per serving:

Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g •

sat. fat. • chol. 10mg • sod. 37mg

VARIATIONS:

Orange Sherbet: Combine 3 cups whole milk with 1-1/4 cups orange juice concentrate (thawed), and 2 tablespoons sugar in a blender or food processor until smooth. Freeze as directed.

Pineapple Sherbet: Combine 1 cup fat free vanilla yogurt, 2 cups whole milk, 1 cup pineapple juice concentrate (thawed), and 3 tablespoons sugar in a blender or food processor until smooth. Freeze as directed.

FROZEN YOGURTS:

CHOCOLATE FROZEN YOGURT

Preparation: about 5 – 10 minutes, 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes eight 1/2-cup servings.

1 cup whole milk

6ounces bittersweet or semisweet chocolate, chopped

2cups low-fat vanilla yogurt

1/4 cup sugar

Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended and smooth, 20 – 30 seconds. Add the yogurt and sugar; process until smooth, about 15 sec- onds. Turn the machine ON, pour mixture into freezer bowl through ingre- dient spout and let mix until thickened, about 25 – 30 minutes.

Nutritional analysis per serving:

Calories 222 (31% from fat) • carbo. 36g • pro 3g • fat 8g •

sat. fat .64g • chol. 4mg • sod. 46mg

VERY BERRY FROZEN YOGURT

Preparation: about 15 – 20 minutes; 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes about eight 1/2-cup servings.

2cups lowfat vanilla yogurt

1/2 cup whole milk

1/4 cup sugar

112-ounce bag frozen mixed berries, puréed and strained to remove seeds

Combine the yogurt, milk, and sugar in a medium mixing bowl; using a hand mixer on medium speed, mix until sugar is dissolved, about 1-1/2 to 2 minutes. With the mixer on low speed, add the berry purée and mix until combined, about 30 – 40 seconds. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes.

Nutritional analysis per serving:

Calories 128 (13% from fat) • carbo. 25g • pro 4g • fat 1g •

sat. fat 1g • chol. 9mg • sod. 54mg

LOW FAT PEACH FROZEN YOGURT

Preparation: 5 – 10 minutes, 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes eight 1/2-cup servings.

1can (14 ounces) peaches packed in juice

2cups lowfat vanilla yogurt

1/3 cup sugar

Drain peaches, reserving 1/2 cup of the juice. In a blender or food processor fitted with the metal blade, pulse to chop the peaches. Add the vanilla yogurt, sugar, and reserved peach juice. Process until smooth and the sugar is dissolved, about 1 minute. Turn the machine ON, pour peach/yogurt mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes.

Nutritional analysis per serving:

Calories 111 (6% from fat) • carbo. 24g • pro 3g • fat 1g •

sat. fat 0g • chol. 5mg • sod. 39mg

7

Page 7 Page 9
Page 8
Image 8
Cuisinart ICE-20 Series Frozen Yogurts, Chocolate Frozen Yogurt, Very Berry Frozen Yogurt, LOW FAT Peach Frozen Yogurt
Page 7 Page 9

ICE-20 Series specifications

The Cuisinart ICE-20 Series is a popular choice for those looking to create homemade ice cream, gelato, and sorbet effortlessly. Known for its reliable performance and ease of use, this ice cream maker has garnered a loyal following among both novice cooks and seasoned chefs alike.

One of the standout features of the ICE-20 is its 1.5-quart capacity, which allows users to whip up generous servings of their favorite frozen treats. This means you can make enough ice cream to share with friends and family during gatherings or enjoy personal-sized portions during movie nights. The unit is compact and designed for home use, making it a perfect addition to any kitchen countertop.

The Cuisinart ICE-20 employs a fully automatic system that simplifies the ice cream-making process. It comes equipped with a heavy-duty motor that works efficiently to mix and churn ingredients to the perfect consistency. The built-in paddle helps ensure even mixing, while the transparent lid allows you to monitor the progress of your mixture without interrupting the freezing process.

One of the signature technologies of the ICE-20 is its double-insulated freezer bowl. This bowl contains a unique cooling liquid that allows for superior temperature retention. By freezing the bowl prior to mixing, you can create ice cream quickly and effectively without the need for ice or salt. This self-contained system keeps the process clean and hassle-free, a significant advantage over traditional ice cream makers.

In addition to its functional design, the ICE-20 is user-friendly. Preparing ice cream is as simple as combining your desired ingredients, pouring them into the machine, and allowing it to churn for approximately 20-30 minutes. While the machine works, users can experiment with various flavors and mix-ins, enabling endless creativity in the kitchen.

Cleaning is also a breeze with the Cuisinart ICE-20. The removable parts, including the paddle and lid, can be easily washed by hand or placed in the dishwasher. This convenience factor adds to the overall appeal of the product.

With its combination of performance, capacity, and user-friendly design, the Cuisinart ICE-20 Series is an excellent option for ice cream enthusiasts looking to delve into homemade frozen desserts. Its durable construction and reliable functionality make it a worthwhile investment for sweet treat lovers everywhere. Whether you're crafting classic vanilla or trying out exotic recipes, this ice cream maker consistently delivers delightful results.
Top Page Image Contents