Cuisinart ICE-35 manual 







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.reserve syrup; corn and
vanilla salt, sugar, the with yogurt the whisk bowl, large a In
juice lemon fresh tablespoons	2
honey tablespoons	2
halved and hulled strawberries, pounds	1½
syrup corn light tablespoons	3
extract vanilla pure teaspoons	1½
salt table teaspoon	¼
sugar granulated cup	³	²∕
strained yogurt, plain fat-low ounces	48
cups 7 about Makes
.treat frozen this in through comes yogurt the of tanginess The

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rotation eight-figure a in constantly stirring heat, low-medium Over
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the return then and	³	¹∕ another Add .mixture yolk/sugar the into ture
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mixer hand a Using .yolks egg the with bowl mixing a to sugar
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.saucepan medium a to salt and sugar, the of half milk, Add
pretzels covered-chocolate chopped cups					2
				extract vanilla pure teaspoon	1
				hours 4 to 2 for cheesecloth a
through strained yogurt, plain milk whole cups					8
chopped chocolate, bittersweet ounces					6
				powder cocoa cup	½
				yolks egg large	4
				salt table pinch
				divided sugar, granulated cup	1
				milk fat-low cups	2
		cups 7 about Makes
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a is pretzel the from salt the and chocolate the of combination The

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