Cuisinart ICE-35 manual 8IFO       , Ee      , 8IJMF     , ¹∕ about

Models: ICE-35

1 29
Download 29 pages 18 Kb
Page 19
Image 19



in stir and off burner the Turn .boil a to milk the bring gradually

heat, low-medium Over .saucepan medium a into milk Pour

blueberries fresh cups

3

sugar granulated cups

eggs large

6

salt table teaspoon

¼

sugar brown dark packed cup

½

scraped seeds and halved beans, vanilla whole

2

sticks cinnamon whole

6

milk whole cups

cups 8 Makes

 

.season-off do will (thawed) fruit frozen

 

8IJMF     

GELATOS

tHt t t

H tH tH tH t 

$BMPSJFT

cup): ½ on (based serving per analysis Nutritional

.serving before minutes 15 about freezer

from Remove .hours 2 about for freezer in place and container

airtight an to cream ice the transfer desired, is consistency

firmer a If .texture creamy soft, a have will cream ice The

.combined fully until mix let

maker; cream ice the of top the through mixture crumble cooled

8IFO       

.reserve and cool Remove, .minutes

"EE      

.coated are oats the and melted is butter the until heat low-dium

-me over Heat .butter and sugar oats, the add skillet, medium a

8IJMF     

.minutes 35 to 30

about thickened, until mix let and bowl freezer frozen the

into mixture the pour on; Maker Cream Ice ®Cuisinart the Turn

.overnight or hours, 2 to 1 refrigerate and Cover .temperature

room to base cream ice the Bring .remain still pieces large

but blended slightly are peaches the until times 3 to 2 pulse

Blender, Immersion ®Cuisinart a using and, peaches reserved

the with Mix .strainer mesh fine a through mixture the Pour

.minutes few a take only should process the – overcook

will yolks the or boil NOT must mixture This .spoon the of back

the coats and slightly thickens it until heat low the over stantly

-con mixture the stir spoon, wooden a Using .saucepan the

to mixture combined the return then mixture, the of

³

¹∕ another

 

Add .mixture yolk/sugar the into mixture hot the of

³

¹∕ about

 

whisk boil, slight a to come has mixture milk/cream the Once

.thick and pale is mixture until whisk

or mixer hand a Use .bowl medium a in sugar remaining and

8IJMF      

.boil a to just8IJTL     

.vanilla and cinnamon salt, sugar, granulated the of half cream,

milk, the add heat, low-medium over set saucepan medium a In

 

 

 

.reserve

softened; just are peaches until cook and heat low-medium over

Set .sugar brown dark and butter juice, lemon the Add .pan

-sauce small a in place and pieces inch-½ into peaches the Cut

Page 19
Image 19
Cuisinart ICE-35 8IFO       , Ee      , 8IJMF     , ¹∕ about, Boil a to just8IJTL