Cuisinart ICE-35 manual Dijmmup




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	.water warm
of pot a over warm keep or immediately, Use .added been
has butter the all until emulsify to whisking continually time, a
at piece one butter, the in whisk slowly incorporated, been has
cream the After .cream the in stir slowly and stove the off it take
color, amber light a has mixture sugar the Once .minutes) 15
to 10 (about color amber light very a turns mixture sugar the
until cook and heat low-medium over Set .best) works brush
pastry wet clean, (a sides the on sugar any is there if pan the
of walls inside the clean to sure Be .syrup corn and water salt,
sugar, the together stir saucepan, bottomed-heavy medium, a In
cubes inch-½ into cut butter, unsalted tablespoons		3
cream heavy cup		³	¹∕
syrup corn light tablespoon		1
sand) wet to similar is salt and sugar the with
mixed when consistency the that so (enough water cup		¼
salt sea teaspoon		½
sugar granulated cup		¾
cup 1 about Makes
.cake and fruit for sauce dipping a as used
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SAUCES

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.plates chilled on Serve .cake the of sides the
around pistachios chopped the press and pan the from cake
cream ice the remove serving, Before .cake the firm completely
DIJMMUP B
and Cover .spatula offset an with completely smooth and top
the over evenly cream ice remaining the Spread .minutes 30
about for chill, to again freezer to return and cream iced chilled
the over mixture crumb chocolate reserved the Sprinkle .firm just
until or minutes, 30 about for freezer to return and plastic with
Cover .crust chocolate chilled the over cream ice the of half
spread and freezer from Remove .harden crust let to minutes
15 to 10 chill freezer; in Place .pan form-spring inch-10 a of
bottom the into mixture crumb chocolate the of	³	²∕ Press .bined
-com completely until pulse and processor the of tube feed
the through mixture butter/chocolate melted the Add .chopped
finely until Pulse .cookies wafer chocolate the add blade, ping
-chop the with fitted Processor, Food ®Cuisinart a of bowl the In
.Reserve .melted just
until sit let occasionally, Stirring .chocolate and butter the bine
-com water, simmering of pot a over set bowl proof-heat a In
toasted pistachios, chopped cup				½
softened 8), (page Cream Ice Pistachio recipe				1
well) works brand ®(Nabisco cookies wafer chocolate				60
chopped chocolate, semisweet ounces				6
cubed butter, unsalted cup				½
servings 16 Makes