Contents
MP-14N Series
Limited Edition Metal Food Processor
INSTRUCTION AND RECIPE BOOKLET
5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough
Recommended work bowl capacity for various foods
6 cups all-purpose flour, yielding two 1-1/2 pound loaves
One 18.5 ounce standard packaged cake mix or homemade
REMOVING BLADE
Please watch the enclosed How-to DVD before using the food processor
WHEN
IMPORTANT UNPACKING INSTRUCTIONS
PROBLEMS AND SOLUTIONS WHEN MAKING DOUGH
TABLE OF CONTENTS
SLICING AND SHREDDING CHEESE CHART
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
Operation
Cleaning
Getting Ready
General
INTRODUCTION
Blade Operation
ASSEMBLY INSTRUCTIONS
THE MACHINE INCLUDES
Disc Operation
THE MACHINE FUNCTIONS
OPERATING INSTRUCTIONS
PULSE
To purée fruits and cooked vegetables
TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE
To chop raw fruits and vegetables
To dislodge food
To chop meat, poultry, fish and seafood
To chop hard foods
To chop parsley and other fresh herbs
To purée meat, poultry, fish and seafood
To beat egg whites
To make flavored butters, spreads and dips
To make mayonnaise
To whip cream with metal blade
To make quick breads and cakes that use baking powder and/or soda
For disc assembly instructions, refer to Assembly Instructions
PREPARING FOOD FOR SLICING AND SHREDDING
To make cake mix
TECHNIQUES FOR SLICING AND SHREDDING
PRACTICING SLICING AND SHREDDING
REMOVING
SLICED OR SHREDDED FOOD
Cooked meat and poultry
SLICING MEAT AND POULTRY
Matchsticks or julienne strips
Uncooked meat and poultry
Machine capacity
Using the right blade
SLICING AND SHREDDING CHEESE
Measuring the flour
Kneading bread dough
Processing dry ingredients
Adding liquids
Kneading sweet dough
Dough feels tough after kneading
Dough doesn’t clean inside of work bowl
Blade rises in work bowl
Soft dough or liquid leaks onto base of food processor
Baked bread is too heavy
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
OPERATING INSTRUCTIONS FOR WHISK ATTACHMENT
Motor slows down
TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT
CLEANING THE PARTS
Safe food handling procedures
REMOVING THE WHISK ATTACHMENT
Freezing Leftover Egg Yolks
CLEANING AND STORAGE
Folding Beaten Egg Whites into Base Mixture
FOR YOUR SAFETY
TECHNICAL DATA
FULL TWENTY- YEAR WARRANTY ON MOTOR
CALIFORNIA RESIDENTS ONLY
cookware, and Savor the Good Life
U IB-5057A