Recommended work bowl capacity for various foods

FOOD

CAPACITY

Chopped and Puréed

14 cups processed food

Fruits and Vegetables

 

Chopped or Puréed

2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled

Meat, Poultry,

 

Fish or Seafood

 

Bread Dough

3 pounds

 

• 6 cups all-purpose flour, yielding two 1-1/2 pound loaves

 

• 3 cups each all-purpose and whole wheat flour, yielding

 

two 1-1/4 pound loaves

 

3-1/4 cups whole grain flour (no white flour added)

 

for custom recipes

Pizza Dough

5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough

 

(enough to make 12 to 14 inch pizzas)

Nuts for Nut Butters

3 cups

Sliced or Shredded

14 cups (total processed weight varies by food)

Fruit, Cheese,

 

or Vegetables

 

Cake Batter

One 18.5 ounce standard packaged cake mix or homemade

 

batter recipe for five 8-inch layers

Cookie Dough

dough for 90 cookies

Thin Liquids

3 cups

(such as custard

 

for quiche or

 

cheesecake batter)

 

Thick Liquids

6 cups

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Cuisinart MP-14N Series manual Recommended work bowl capacity for various foods