Keeping it Clean
Grind Chute Cleaning Methods:
For best results, clean the grind chute every 7 to 10 uses depending on the type of beans you are using.
1. Push the channel cover away from you and lift up to access the coffee chute.
2. To Clear Chute: With Coffee Scoop/Cleaning Brush, brush ground coffee toward front of unit.
3. Open grind chute lever to allow grounds into filter basket.
Be sure the filter basket is in place to catch the grounds.
IMPORTANT
Do not throw away. Read before operating your new
Brewing System. Keep for future reference.
These helpful hints are intended to be a supplement to the Instruction Booklet. In order to ensure
safe operation and optimum performance, please read the entire Instruction Booklet.
Fully Automatic Burr Grind & Brew Thermal™ Coffeemaker
Quick Reference SETUP Guide
Fully immerse the filter in cold tap water | Pour your desired amount of water into |
and soak for 15 minutes (see complete | the water reservoir. A water level indicator |
1. instructions in your Instruction Booklet). | 2. is located on the side of the unit. |
Insert the charcoal water filter into | Helpful Hint: “Preheat” your carafe by rinsing |
the water filter holder. Open the water | it out with hot water before brewing. |
reservoir and insert it into the unit. |
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Open the filter basket door by pressing | 4. | Remove hopper lid, fill with beans, |
the Release button and insert a paper filter | and replace the lid. | |
3. or permanent filter into the filter basket |
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holder. Replace the cover, line up arrows, and close door.
Select the amount of beans you wish to grind | To start grinding & brewing, press the On/Off | ||
with the Grind Control knob. Select your | button. Once the coffee has finished brewing, | ||
5. desired coffee strength with the Strength | 6. the unit will immediately shut off and alert | ||
Control button. Your selected coffee strength | you with a beep. | ||
will be indicated on the LCD display. |
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