Cuisinart PSC-350 manual Cooking GuidElines, Setting, Guidelines, Recipes, Temp, Timer

Cooking GuidElines

Three cooking modes, Simmer, Low and  High, give you the opportunity to prepare a wider variety of dishes. You will usually want to use the Simmer or Low setting for recipes that cook longer. If you’re starting a dish later in the day, select the High setting to ensure that your food is cooked, warm, and ready when you’d like to eat.

Setting	Guidelines	Recipes	Temp.	Timer
	This is the setting to use	Potatoes,		Programmable
	when you don’t have time
High	for a long, slow cook. It’s	casseroles,	212˚F	up to 24 hours,
	also the setting to select	puddings,	(100˚C)	then 8 hours
	when “baking” in your	rolls		(Warm)
	slow cooker.
		Braises,
	Low is the standard slow	roasts,
		stews, ribs,
	cooker temperature, and			Programmable
		casseroles,
Low	is ideal for foods that you		200˚F	up to 24 hours,
		shanks,
	start in the morning		(93˚C)	then 8 hours
		chops, less
	before work, and enjoy at			(Warm)
		tender cuts
	the end of your day.
		of meat,
		soups
	The longer the cooking	Soups,		Programmable
Simmer	time, the more flavors		185˚F	up to 24 hours,
		stews,
	blend together and		(85˚C)	then 8 hours
		stocks
	intensify.			(Warm)
	Do not use this setting to			Programmable
	cook food or as a
Warm	cooking function. This	----	165˚F	up to 24 hours
	setting is intended only		(74˚C)	or defaults to
	for use with preheated			8 hours
	foods.

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