POTATO-LEEK SOUP

Makes four 6-ounce servings

1tablespoon unsalted butter

2medium leeks, whites only, sliced horizontally and cut

into 1-inch pieces

1small onion, in 1-inch pieces

2medium potatoes, peeled, cut into 1-inch pieces 1¾ cups reduced-sodium chicken broth

½ cup water

½ teaspoon table salt

¼ teaspoon ground white pepper

3 tablespoons chopped chives (optional)

Melt butter in a medium saucepan over medium heat. Add leeks and onion; sauté until soft but not brown, about 5 to 8 minutes; stir occasionally. Add potatoes, broth, and water; cover; bring to a boil over medium-high heat. Reduce heat to low, and simmer, uncovered, until potatoes are soft, about 10 to 15 minutes.

Drain vegetables, being sure to reserve the cooking liquid. Allow cooking liquid to cool 5 minutes. Add half of the cooking liquid and half of the solids to the Cuisinart® SmartPower® blender jar. Place cover on jar. Turn blender on and blend on Liquefy until smooth, about 15 to 20 seconds. Turn blender off. Return the puréed vegetable mixture to the saucepan. Repeat with remaining liquid and vegetables and return vegetable mixture to saucepan. Add salt and pepper; stir to combine. Garnish with chopped chives, if desired.

Nutritional information per serving:

Calories 208 (17% from fat) • carb. 38g • pro. 5g • fat 4g • sat. fat 1g

• chol. 0mg • sod. 380mg • calc. 48mg • fiber 4g

CREAMY CANTALOUPE SOUP

Makes five 6-ounce servings

½cup orange juice

1medium cantaloupe, seeds and peel removed, cut into 1-inch pieces

1cup plain nonfat yogurt

2tablespoons granulated sugar*

2tablespoons port wine (optional)

2tablespoons fresh mint leaves

Place orange juice and cantaloupe in the Cuisinart®

SmartPower® blender jar. Place cover on jar. Turn blender on and blend on Purée until smooth, about 20 to 25 seconds. Add yogurt, sugar, and wine

(if using). Blend on Purée until smooth, about 15 seconds. Turn blender off. Serve chilled. Garnish with mint leaves.

*Use less sugar if the cantaloupe is naturally sweet.

Nutritional information per serving:

Calories 96 (0% from fat) • carb. 20g • pro. 4g • fat 0g • sat. fat 0g

• chol. 1mg • sod. 45mg • calc. 115mg • fiber 1g

CORN CHOWDER

Makes seven 6-ounce servings

1tablespoon unsalted butter

1medium leek, white only, washed, cut into 1-inch pieces

1medium onion, cut into ¼-inch pieces

2celery stalks, peeled, cut into ¼-inch pieces

1 medium potato (about 9 ounces), peeled, cut into ½-inch pieces

1²∕³ cups reduced-sodium chicken broth

1bay leaf

¼teaspoon dried thyme

1¹∕³ cups reduced-fat milk

2cups corn kernels (fresh or frozen; thaw if frozen) divided

salt and pepper to taste

Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over medium heat for 3 minutes. Add celery, and sauté until soft, about 2 minutes. Add potato, broth, bay leaf, and thyme. Cover; bring to a boil over medium-high heat. Reduce heat to low, and cook, partially covered, until potato is tender, about 8 to 10 minutes.

Place milk and 1 cup corn kernels in the Cuisinart® SmartPower® blender jar. Place cover on jar. Turn blender on and blend on Liquefy until well combined, about 25 to 30 seconds. Turn blender off. Add milk mixture and remaining corn to saucepan. Season with salt and pepper, if desired. Cook gently over low

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Cuisinart SPB-7CH manual POTATO-LEEK Soup, Creamy Cantaloupe Soup, Corn Chowder
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SPB-7CH specifications

The Cuisinart SPB-7CH is a versatile and efficient blender that has quickly gained popularity among culinary enthusiasts and everyday cooks alike. With its sleek design and powerful performance, this blender is perfect for creating smoothies, soups, sauces, and more, making it an essential addition to any kitchen.

One of the standout features of the Cuisinart SPB-7CH is its powerful 600-watt motor. This strong motor ensures that even the toughest ingredients can be blended smoothly and evenly. The blender features a stainless steel blade system designed for precision cutting, which enhances its blending capabilities. Whether you are crushing ice for your favorite frozen drink or pureeing vegetables for a soup, this blender handles it all with ease.

The SPB-7CH also boasts a generous 7-cup glass jar, which is both durable and easy to clean. The glass construction helps to eliminate the risk of staining or retaining odors, ensuring your ingredients remain fresh and your blender maintains its aesthetic appeal over time. The 7-cup capacity is perfect for preparing meals for a larger family or entertaining guests, as it allows for sufficient volume without the need for multiple batches.

In terms of technology, this blender features an adjustable speed control, which provides users with the flexibility to blend ingredients at their desired consistency. The one-touch pulse feature is particularly useful for achieving that perfect texture without over-processing ingredients. Additionally, the Cuisinart SPB-7CH comes with pre-programmed settings that simplify the blending process, allowing users to achieve consistent results with minimal effort.

Safety is also a key consideration in the design of the Cuisinart SPB-7CH. It includes an interlock system that prevents the blender from operating unless the jar is securely placed on the base. This thoughtful feature protects users from accidental spills or potential hazards during operation. The non-slip feet provide stability while blending, ensuring that the unit stays in place on any countertop.

Overall, the Cuisinart SPB-7CH is a reliable and efficient blender that combines a powerful motor, durable materials, and user-friendly technology. With its array of features tailored for convenience and performance, it empowers home chefs to explore their culinary creativity with confidence. Whether you are making smoothies for breakfast or blending ingredients for dinner, the Cuisinart SPB-7CH stands out as a top choice for blending needs.
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