Cuisinart SS-300 manual Brewing

Models: SS-300

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Brewing

4.Place the charcoal water filter in the holder and snap the holder cover closed. Be careful – improper placement can tear the filter skin (see figure).

5.Flush the filter and holder by running fresh water through the hole in bottom of compartment for 10 seconds.

6.Allow the filter to drain completely.

7.Place the assembled water filter holder into the water reservoir, pushing it down to fit into place (see figure).

8.Replace the water filter compartment cover. Turn it clockwise to close tightly. *Make sure compartment cover is in place securely and arrows line up in order for brewer to brew properly.

Note: We recommend changing the water filter every 60 days or after 60 uses, and more often if you have hard water. Replacement filters can be purchased in stores, by calling Cuisinart Customer Service, or at www.cuisinart.com.

Brewing

1.Press the Power button.

2.Press the Brew button. Add Water and K-cup®indicators will illuminate.

3.Lift the reservoir lid.

4.Pour water into the 10-ounce water reservoir until it reaches the rim of your desired fill level on the water level guide (minimum 6 ounces.) Close the lid.

5.Lift the brewer handle. Water starts to drain from the water reservoir into the brewer.

6.Place mug on the drip tray. The drip tray can be removed to accommodate travel mugs.

7.Select a K-Cup®portion pack.

Note: Do not remove the foil lid or puncture the K-Cup®.

8.Place a K-Cup®in the brewing chamber.

Caution: There are two sharp needles in the brewing chamber that puncture the K-Cup®, one above and one below.

To avoid risk of injury, do not put your fingers in the K-Cup®brewing chamber.

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Cuisinart SS-300 manual Brewing