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Cuisinart TCS-60 manual Useful Hints, Cleaning and Storage, Descaling the Steamer

Models: TCS-60

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USEFUL HINTS

For high altitude cooking, steaming times may need to be increased. Steaming times stated in the Steaming Guide and Recipes are only to be used as a guide. Times may vary depending on the size of pieces, spacing and placement in the bowl, and personal preference. As you become more familiar with the steamer, adjust cooking times accordingly. A single layer of food steams faster than several layers. For larger quantities of food, the cooking time must be increased.

•For best results, foods should be similar in size.

•Meat, poultry and seafood must be thawed completely before steaming.

•Always use cold water in the water reservoir.

•Never add seasonings, broth or herbs to the water reservoir.

•Water only must be used in the water reservoir.

•Meat, poultry and seafood should not be touching the sides of the steamer trays – air must be able to circulate completely for proper cooking.

•When using the rice bowl, wipe off the bottom after removing from steamer to avoid dripping hot accumulated water on counter or floor.

•When using recipes, follow quantities as closely as possible for best results.

•Some recipes may be modified to include the use of plastic wrap, which helps seal in herbs and other flavors and makes cleanup even easier. Cuisinart recommends using Saran™ Classic wrap. See the recipe section for examples.

For optimal results, do not overfill steaming trays with food.

CLEANING AND STORAGE

Always unplug the steamer from electrical outlet and allow to cool completely before cleaning. Before first use and after each use, clean each part thoroughly. Wash all parts (except steamer base and turbo convection fan) in warm soapy water; rinse and dry thoroughly.

Do not use chlorine bleach or abrasive cleaners on any part of the steamer.

For convenience, the following parts are top rack dishwasher safe:

•Large Steaming Tray

•Second Steaming Tray

•Rice Bowl

•Lid

Never put turbo convection fan or steamer base in dishwasher or immerse in water. These parts may be wiped with a damp cloth to remove residue.

To clean top of steamer base, sprinkle clean, damp sponge with a tea- spoon of baking soda, and wipe base. Wipe off with clean, damp sponge.

Store your steamer in a dry place, out of the reach of children.

DESCALING THE STEAMER

After several months of use, chemical deposits may build up on the heating element of your steamer. This process is normal. You should descale regularly to maintain maximum steam production and extend the life of your steamer.

To descale the steamer, fill the water reservoir to the maximum level with equal parts of water and white vinegar (not cider or wine vinegar). Plug into a socket. Bowl, lid and water reservoir should be in place. Set timer for 25 minutes and begin steaming.

When the timer sounds, unplug and allow to cool completely before pouring out vinegar.

Rinse the water reservoir several times with fresh, cold water.

We also recommend using the same method to clean the steamer after steaming seafood.

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Cuisinart TCS-60 manual Useful Hints, Cleaning and Storage, Descaling the Steamer
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TCS-60 specifications

The Cuisinart TCS-60 is an innovative and versatile 3-in-1 multicooker designed to elevate your cooking experience. Ideal for a variety of culinary tasks, this kitchen appliance offers the functionalities of a slow cooker, rice cooker, and steamer. Its compact yet spacious design makes it a perfect addition to any kitchen, delivering exceptional performance without taking up too much counter space.

One of the standout features of the Cuisinart TCS-60 is its programmable settings. The multicooker comes equipped with a 24-hour programmable timer, allowing you to set your desired cooking time well in advance. This is particularly useful for busy individuals who want to come home to a hot, ready meal. The machine also features an automatic keep-warm function that kicks in once cooking is complete, ensuring that your food stays at the ideal serving temperature without overcooking.

The TCS-60 is designed with versatility in mind. It can cook a variety of grains, including white and brown rice, as well as quinoa and other grains, thanks to its dedicated rice cooking function. The non-stick inner cooking pot is removable, making it easy to clean and maintain. Additionally, the pot is dishwasher-safe, adding to its user-friendly design.

Another notable technology in the Cuisinart TCS-60 is its steam cooking capability. The appliance comes with a steaming tray that allows you to cook vegetables, seafood, and even poultry healthily, preserving nutrients and flavors. The steam function is straightforward to use and complements the slow cooking feature perfectly, enabling you to prepare entire meals in one device.

The adjustable temperature settings enhance its functionality, giving you control over how you cook your meals. Whether you’re simmering a hearty stew or stirring up a delicate risotto, the precise temperature control ensures that you have consistent and desirable results every time.

Finally, the Cuisinart TCS-60 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its durable construction ensures longevity, making it a wise investment for anyone seeking an all-in-one cooking solution. With its impressive array of features, user-friendly interface, and the ability to prepare delicious meals effortlessly, the Cuisinart TCS-60 is undeniably a valuable tool for both novice cooks and experienced chefs alike.