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Cuisinart TCS-60C manual Instruction Booklet, Turbo Convection Steamer

Models: TCS-60C

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INSTRUCTION BOOKLET

TURBO CONVECTION STEAMER	TCS-60C

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Cuisinart TCS-60C manual Instruction Booklet, Turbo Convection Steamer

Contents

INSTRUCTION BOOKLET TCS-60CTURBO CONVECTION STEAMER SAFEGUARDS SPECIAL CORDSET INSTRUCTIONSCarefully Read All These Instructions Before Using This Appliance 1. READ ALL INSTRUCTIONS BEFORE USINGUNPACKING INSTRUCTIONS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYINTRODUCTION STEAMER FEATURES AND BENEFITSPARTS TABLE OF CONTENTSUsing the Rice Bowl OPERATING TECHNIQUESSetting The Time Preparing To CookUSEFUL HINTS CLEANING AND STORAGEDESCALING THE STEAMER Eggs Helpful HintsDried Beans and Legumes Steaming GuideVegetables Rice and GrainsFood Quantity/YieldFood VegetablesQuantity/Yield Steaming TimeFood VegetablesQuantity/Yield Steaming TimeFood Chicken and SeafoodQuantity/Yield Steaming TimeA Dim Sum favourite, our Steamed Dumplings make a wonderful appetizer ASIAN STEAMED DUMPLINGSSTEAMED SPINACH DUMPLINGS Our meatless version of this Dim Sum specialtyDIPPING SAUCE FOR DUMPLINGS SWEET POTATOES WITH FENNEL SPINACH SAUCE FOR STEAMED VEGETABLES CHICKEN OR SEAFOODWHITE BEAN SALAD WHITE AND SWEET POTATO SALAD WITH DILL DRESSINGSALADE NIÇOISE BROWN RICE, CHICKEN & BROCCOLI SALAD CHICKEN AND ROASTED PEPPER ROULADES This whole meal is ready in less than an hour TUSCAN CHICKENSTEAMED SOLE OR FLOUNDER ROLLS SALMON & ASPARAGUS WRAPS GINGER MARINATED SALMON STEAKSGINGER DILL SEA BASS OLD BAY STEAMED SHRIMP DINNERMOCHA CRÉME BRÛLÉE BROWN RICE & BLACK-EYED PEAS WITH MARINATED VEGETABLES6 ripe but firm pears Juice of one lemon CRANBERRY POACHED PEARS3/4 cup 175 mL dried cranberries 1-1/4 cups 300 mL cranberry juice 2 teaspoons 10 mL vanilla extract Fresh mint leaves for garnishBEFORE RETURNING YOUR CUISINART PRODUCT 3 YEAR LIMITED WARRANTYCuisinart Canada 156 Parkshore Drive Brampton, Ontario L6T 5M1 Page cookware, and Savor the Good LifeTM