Food

Quantity/Yield

Steaming Time

Cook’s Notes

Chicken and Seafood

Boneless,

5 - 6 ounces (150 - 175g/mL) each, up to 8

 

 

Skinless

18 - 22 minutes

• Follow proper food handling techniques for

(250g/mL)

Chicken Breast

 

 

poultry and seafood.

 

 

Halves or

(use both steamer trays)

 

 

• Always check poultry for proper doneness;

Thighs

 

 

 

 

juices should run clear when tested with a

 

 

 

Shrimp,

1 pound (500g)

 

knife and internal temperature should read

5 - 8 minutes

170° F for chicken breast meat, and 180° F

Sea Scallops

(use in Second Steamer Tray)

 

 

 

 

for dark meat.

Clams &

Steam until shells are just fully opened.

 

• Do not steam bone-in chicken.

6 - 8 minutes

• Clean shrimp; steam in shells for optimum

Mussels

 

 

 

flavour.

 

 

 

Fish

Steam for 10 minutes per inch (2.5cm) of

10 minutes

 

Fillets/Steaks

thickness.

per inch (2.5cm) of thickness

 

 

 

 

 

 

 

 

Hot Dogs/

 

 

Pierce before steaming.

6 to 12

6 - 8 minutes

If desired, steam drained sauerkraut

Precooked

 

Sausages

 

 

in Rice Bowl as an accompaniment.

 

 

 

 

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Cuisinart TCS-60C manual Chicken and Seafood

TCS-60C specifications

The Cuisinart TCS-60C is a versatile kitchen appliance that has garnered attention for its efficient cooking capabilities and advanced technology. Designed as a multi-functional cooker, this model excels in providing users with a convenient and versatile cooking experience, making it an ideal addition to modern kitchens.

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Equipped with advanced cooking technology, the TCS-60C features a built-in pressure cooker function. This technology allows food to cook faster, preserving flavor and nutrients while minimizing the overall cooking time. The pressure cooking feature is complemented by multiple pre-programmed settings, making it easier to prepare a wide array of dishes such as risottos, soups, and tough cuts of meat. Whether you are searing, sautéing, slow cooking, or steaming, the Cuisinart TCS-60C delivers consistent and reliable results every time.

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