recipes
CONTENTS
Breakfast
French Toast Strata
Give your family a new twist on French toast this weekend. To save time,
prepare the night before and bake in the morning.
French Toast Strata | . 7 | Makes 8 servings | |||
Buttermilk Crumb Cake | . | 8 | |||
| nonstick cooking spray | ||||
APPETIZERS |
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| 4 | large eggs | ||
Quick Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 | |||||
2 | cups whole milk | ||||
Potato Skins | . | 9 | 1 | cup heavy cream | |
Roasted Vegetable Quesadillas |
| . 9 | |||
| 1 | tablespoon pure vanilla extract | |||
| 10 | ||||
| 1⁄3 | cup maple syrup | |||
2 | teaspoons ground cinnamon | ||||
Side dishes |
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| 1 | teaspoon ground nutmeg | ||
Buttery Dinner Rolls | . 11 | ¼ | teaspoon kosher salt | ||
Twice Baked Potatoes |
| 11 | 1 | loaf (1 pound) challah bread, cut into | |
. 12 | 2 | tablespoons packed light brown sugar, divided | |||
. 12 | 2 | tablespoons unsalted butter, cut into | |||
Entrées |
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| 1. Lightly coat a | ||
Sole with Lemon and Capers |
| 13 | |||
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Baked Pork Chops with Hot Cherry Peppers |
| 14 | 2. Put the eggs, milk, cream, vanilla, syrup, spices and salt into a medium mixing | ||
Chicken Parmesan |
| 14 | |||
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| bowl. Whisk until completely combined. |
SandwichES
California Sandwich . . . . . . . . . . . . . . . . . . . . . . 15 Hummus and Vegetable Sandwich . . . . . . . . . . . . . . . . 15
Desserts
Bittersweet Espresso Brownies . . . . . . . . . . . . . . . . . 17 Fall Fruit Cobbler . . . . . . . . . . . . . . . . . . . . . . . 17
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Compact Toaster Oven Broiler. These
3.Tightly fit half of the challah bread strips into the bottom of the prepared pan. Pour half of the egg mixture on top and evenly dot with half of the brown sugar. Repeat with the remaining bread, laying the strips in the opposite direction of the first layer. Pour the remaining egg mixture on top, dot with the remaining brown sugar. Cover and chill in the refrigerator for at least 2 hours, or overnight.
4.Remove the strata from the refrigerator and bring to room temperature. Preheat the Compact Toaster Oven Broiler set to Bake at 350°F with the rack in position A for 5 minutes. Dot the top of the strata with the butter and loosely cover with aluminum foil. Bake for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the internal temperature of the strata reaches 160°F.
5.Remove and serve immediately.
Nutritional information per serving:
Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g • sat. fat 12g
• chol. 190mg • sod. 430mg • calc. 177mg • fiber 2g
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