2.Line the baking pan with aluminum foil. Evenly distribute the chips on top of the prepared baking pan. Distribute the remaining ingredients over the chips, as evenly as possible, in the order listed.

3.Broil for about 5 to 6 minutes, or until the cheese is fully melted. Serve immediately with salsa, sour cream, guacamole and lime wedges.

Nutritional information per serving:

Calories 262 (52% from fat) • carb. 23g • pro. 9g • fat 16g • sat. fat 5g

• chol. 22mg • sod. 523mg • calc. 207mg • fiber 3g

Potato Skins

Don't let the potato flesh go to waste. It can be made into a delicious breakfast side dish the next morning. Just cook with some oil, salt and pepper in a hot skillet, and then top with chopped bacon or sautéed vegetables. Perfect with any type of eggs.

Makes 4 servings

4 russet potatoes, cleaned well

2tablespoons unsalted melted butter, kept warm sea or kosher salt, to taste

freshly ground black pepper, to taste

1 cup shredded Cheddar

4slices bacon, cooked and crumbled sour cream, to taste

2tablespoons chopped chives

1.Preheat the Compact Toaster Oven Broiler set to Bake at 350°F with the rack in position A for 5 minutes.

2.Prick the potatoes with the tines of a fork on all sides. Place the potatoes directly on the rack and bake until potatoes are fork-tender, about 60 minutes.

3.Remove potatoes and let rest until cool enough to handle. Increase temperature to 425°F.

4.Halve potatoes lengthwise and scoop out flesh, leaving a ¼-inch shell.

5.Brush both sides of the potato halves with the melted butter and season with salt and pepper. Arrange the halves on the foil-lined baking pan.

6.Evenly distribute the cheese on top of each half, and then top with the bacon.

7.Bake skins for 5 minutes or until cheese is melted.

8.Remove and with a sharp knife halve each skin to make a total of 16 wedges. Top with the sour cream and chopped chives. Serve immediately.

Nutritional information per serving:

Calories 491 (34% from fat) • carb. 65g • pro. 17g • fat 18g • sat. fat 11g

• chol. 55mg • sod. 300mg • calc. 284mg • fiber 8g

Roasted Vegetable Quesadilla

For a less traditional twist swap out the Monterey Jack for goat cheese.

Makes 4 servings

½small zucchini, cut into ½-inch pieces

½bell pepper (red, yellow or orange is preferable), cut into ½-inch pieces

½jalapeño, seeded and finely chopped

½small onion, sliced

1 garlic clove, smashed

1teaspoon olive oil, plus ½ tablespoon for brushing

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1tablespoon chopped cilantro

½ teaspoon fresh lime juice

210-inch flour tortillas

2ounces Monterey Jack, shredded

1.Preheat the Compact Toaster Oven Broiler set to Bake at 450°F with rack in position A for 5 minutes. Line baking pan with aluminum foil.

2.Toss the zucchini, bell and jalapeño peppers, onion and garlic with 1 teaspoon of the olive oil, salt and pepper in a medium mixing bowl. Put vegetables on the prepared baking pan. Bake until vegetables are softened and browned, about 10 to 15 minutes. Return vegetables to mixing bowl and toss with the cilantro and lime juice. Reduce oven temperature to 350°F.

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Cuisinart TOB-80 manual Potato Skins, Roasted Vegetable Quesadilla
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TOB-80 specifications

The Cuisinart TOB-80 is a versatile and functional toaster oven that has become a staple in many kitchens. This unit is designed with a range of features and technologies that make cooking a breeze, catering to both novice cooks and culinary enthusiasts alike.

At the heart of the Cuisinart TOB-80 is its spacious interior, which can accommodate up to six slices of toast or a 12-inch pizza. This makes it an excellent choice for families or those who frequently entertain guests. The adjustable rack positions allow for optimal cooking results, ensuring that whatever you're preparing is cooked evenly.

One standout feature of the TOB-80 is its multiple cooking functions, including toast, bagel, bake, broil, and more. This versatility allows users to experiment with different cooking methods without needing multiple appliances. The easy-to-use rotary dials enable precise control of time and temperature settings, enhancing the cooking experience.

The toaster oven is equipped with a powerful 1800-watt heating element, providing quick preheating and efficient cooking. This ensures that meals are prepared in a timely fashion, which is essential for busy lifestyles. Additionally, the unit features a convection fan that circulates hot air for even cooking results, making it ideal for roasting and baking.

Another impressive characteristic of the Cuisinart TOB-80 is its black and stainless-steel design, which offers a sleek and modern aesthetic that can complement any kitchen decor. The durable construction adds to its longevity, making it a worthwhile investment for anyone looking to upgrade their kitchen appliances.

Safety features are also a priority with the TOB-80. It includes an automatic shutoff function that prevents overheating, providing peace of mind during use. The non-stick interior makes cleaning up after cooking simple, as spills and splatters can be wiped away easily.

In summary, the Cuisinart TOB-80 toaster oven is a powerful and versatile appliance designed for modern kitchens. With its various cooking functions, spacious interior, energy-efficient technologies, and stylish design, it's an excellent addition for anyone looking to enhance their culinary capabilities. Whether toasting, baking, or broiling, the Cuisinart TOB-80 is a reliable partner in the kitchen, promising delicious results every time.
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