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FRUITY WAFFLES
Puréed fruit adds lightness and delicate flavor to baked waffles.
Makes eight
2cups
2tablespoons sugar
1tablespoon baking powder 1/2 teaspoon salt
6tablespoons vegetable oil
2large eggs
1/2 cup puréed fruit* or applesauce (use fresh or frozen)
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated).
Pour a scant 1/2 cup batter onto the center of the lower grid; spread evenly using a
*We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 268 (43% from fat) • carb. 32g • pro. 7g
•fat 13g • sat. fat 2g • chol. 57mg • sod. 371mg
•calc. 175mg • fiber 1g
*May use puréed apricots, peaches, pears, plums, or strawberries.
BANANA CHIP WAFFLES
Sprinkle with powdered sugar for breakfast or top with a scoop of ice cream for an afternoon snack.
Makes eight
2cups
2tablespoons sugar
1tablespoon baking powder 1/2 teaspoon salt
1medium banana, mashed (1/2 cup)
6tablespoons vegetable oil
2large eggs
1/2 cup mini chocolate chips
Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated).
Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a
*We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 334 (45% from fat) • carb. 39g • pro. 6g
•fat 17g • sat. fat 4g • chol. 57mg • sod. 371mg
•calc. 174mg • fiber 3g
*For Banana Nut Waffles:
Omit mini chocolate morsels. Add 1/2 cup chopped nuts (walnuts, pecans, almonds) to batter before baking.
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