Cuisinart YM80 manual Recipes Yogurt Flavored with Fresh Fruit, Yogurt Flavored with Coffee

RECIPES

YOGURT FLAVORED WITH FRESH FRUIT

Ingredients:

•1/2 cup chopped fresh fruit

•4 - 5 tablespoons of sugar or to taste

•1 - 3 cup water

•5 tablespoons of unflavored yogurt or 1 tablespoon of culture

•1 quart of milk

Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the saucepan in cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes or until thickened. Let cool again to 95˚F. Beat together the culture and milk until smooth. Stir in the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

YOGURT FLAVORED WITH COFFEE

Ingredients:

•2 tablespoons of sugar or to taste

•1 tablespoon of instant coffee

•5 tablespoons of unflavored yogurt or 1 tablespoon of culture

•1 quart of milk

Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the saucepan in cold water. Dissolve the sugar and coffee with the milk. Beat together the culture and milk until smooth. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

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