RECIPES
The
UNFLAVORED YOGURT
The taste and texture of yogurt varies according to the milk and yogurt starter selected. Yogurt may be made with milk of any fat content, even nonfat milk. You should experiment with milk of various fat contents to determine which you prefer.
YOGURT FLAVORED AFTER COOKING
You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit, or other ingredients to taste just prior to eating.
YOGURT FLAVORED WITH PRESERVED FRUIT
Ingredients:
•1/2 cup chopped preserved fruit
•5 tablespoons of the syrup in which the fruit was preserved
•5 tablespoons of unflavored yogurt or 1 tablespoon of culture
•1 quart of milk
Heat the milk until it boils and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (95˚F). To accelerate the cooling down, place the saucepan in cold water. Beat together the culture and milk until smooth. Add the syrup while beating. Stir in the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.
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