MAINTENANCE
1.Before cleaning, unplug the appliance.
2.Clean the base and the cover with a damp cloth and avoid abrasives.
3.Do not immerse the cord, plug or appliance in water or other liquids.
4.The Glass Jars are dishwasher safe.
BEFORE FIRST TIME USE
1.Remove any labels or stickers from appliance.
2.Before first use or after periods of prolonged storage, thoroughly wash cover, glass jars and white lids in warm, soapy water then rinse and dry completely. White lids are not dishwasher safe, however the glass jars are.
3.Wipe the inside of Yogurt maker with a damp cloth.
4.Prepare following utensils: a high sided saucepan, a pitcher, a sieve and a spoon. Ensure all these utensils are thoroughly washed with warm water and soap and they are dry before start making yogurt.
INSTRUCTIONS FOR USE
1.Thoroughly wash the jars with hot water and soap before using.
2.To make yogurt, pour 7 glass jars (equal to 42oz) of fresh, pasteurized milk (it can be either whole milk, skimmed or
3.Heat the milk until it boils and starts to climb the side of the saucepan.
4.Remove the saucepan from heat and allow the milk to cool to lukewarm temperature (95F).
5.Once the milk has cooled, pour it into a pitcher through a sieve or fine mesh colander.
6.Stir in one glass jar (equal to 6oz) full of plain yogurt with some of the strained milk in a
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