19
A35411,DCM24S/B/R
SENSOR COOK
1. BAKED POTATOES
2. FROZEN VEGETABLES
3.FRESH VEGETABLES,
SOFT
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. FRESH
VEGETABLES,HARD
Carrots, sliced
Corn on cob
Green beans
Winter squash, diced
halves
5. FROZEN ENTREES
6. HOT DOGS
7. BACON
8. FISH, SEAFOOD
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Cover with lid or plastic wrap. After cooking, stir and let stand 3
minutes, covered.
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Stir before standing if possible.
After cooking, let stand, covered, 2-5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand, covered,
2-5 minutes.
Use for frozen convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering. After cooking, let stand, covered, for 1 to
3 minutes.
Place hot dog in bun and wrap in paper towel or paper napkin.
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with paper towel.
Put another paper plate upside down on turntable. Place plate of
bacon on top of overturned plate.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
Food Amount Procedure
*Suppose you want to cook a baked potato:
Procedure
Touch SENSOR
COOK pad.
SENSOR COOK CHART
1 - 8 medium
1 - 8 cups
1/4 - 2 lbs.
1/4 - 2 lbs.
1/4 - 2 lbs.
1/4 - 2 lbs.
1 medium
1/4 - 1 lbs.
1/4 - 2 lbs.
2 - 4 medium
(0.2 - 0.9kg)
1/4 - 1 1/2 lbs.
2 - 4 pcs.
1/4 - 1 1/2 lbs.
1/4 - 1 1/2 lbs.
1 - 2
(0.2 - 0.6kg)
6 - 17 oz.
(0.17 - 0.48kg)
1 - 4 servings
2 - 6 slices
0.25 - 2.0 lbs.
(0.2 - 0.9kg)
1.
2. Select desired sen-
sor setting. Touch
1
to cook baked pota-
toes.
Touch START pad.
When sensor detects
the vapor emitted
from the food, the re-
mainder of cooking
time will appear.
3.
SENSOR
SENSOR
COOK
COOK
START
INSTANT ON
DCM24S/B/R,P.12-19 04.5.18, 0:20 PM19