AUTO ROAST

Auto Roast automatically roasts chicken, turkey, turkey breast or pork.

*Suppose you want to roast a 2.5 pound chicken:

 

 

 

 

 

 

Procedure

1.

 

 

 

 

 

Touch AUTO ROAST

 

 

AUTO

 

 

 

ROAST

 

 

pad.

 

 

 

 

 

 

 

 

 

 

2.

 

 

 

 

 

 

 

 

Select desired

 

 

 

 

 

 

 

 

 

 

 

 

 

 

setting. (Ex: for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chicken, touch 1 .)

 

 

 

 

 

 

 

 

 

 

3.

 

 

 

 

 

 

 

 

Touch number pads

 

 

 

 

 

 

 

 

 

 

 

 

 

to enter weight. (Ex:

 

 

 

 

 

 

 

 

 

2.5 lbs.)

 

 

 

 

 

 

 

4.

 

 

 

 

 

Touch START/

 

 

START

 

 

 

 

 

INSTANT ON

 

 

INSTANT ON pad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After AUTO ROAST cycle ends, a long tone will sound. Follow the indicated message.

NOTE:

1.Auto Roast can be programmed with More/Less Time Adjustment. See page 23.

2If you attempt to enter more or less than the al- lowed weight as indicated in chart below, an error message will appear in the display.

3.To roast other food or foods above or below the weights allowed on AUTO ROAST CHART, check the Dacor Convection Microwave Cookbook Com- bination Roasting Chart.

AUTO ROAST CHART

Setting

Food

Amount

Rack

 

Procedure

 

 

 

 

 

1.

CHICKEN

2.5 - 7.5 lbs.

Low

After the cycle ends, cover with foil and let stand for 5

 

 

 

(1.2 - 3.4 kg.)

 

- 10 minutes.

 

 

 

 

 

 

 

2.

TURKEY

6.5 - 16.0 lbs.

Low

Season, as desired. Place on low rack. After the cycle

ends, cover with foil and let stand 10 minutes.Internal

 

 

 

(3.0 - 7.2 kg.)

 

 

 

 

 

temperature of white meat should be 170°F. and of dark

 

 

 

 

 

 

 

 

 

 

meat, 180°F.

 

 

 

 

 

 

3.

TURKEY BREAST

3.0 - 6.0 lbs.

Low

Season, as desired. Place on low rack. After the cycle

 

 

 

(1.4 - 2.7 kg.)

 

ends, cover with foil and let stand 10 minutes.Internal

 

 

 

 

 

temperature of white meat should be 170°F.

 

 

 

 

 

 

 

4.

PORK

 

2.0 - 3.5 lbs.

Low

Boneless pork

loin is recommended because it cooks

 

 

 

(0.9 -1.5kg.)

 

evenly. Place

on a low rack. After cooking, remove

 

 

 

 

 

from oven, cover with foil and allow to stand 5 - 10 min-

 

 

 

 

 

utes. Internal temperature should be 160°F.

21

Page 23
Image 23
Dacor DCM24 warranty Auto Roast Chart

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