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Dacor DR30D-C Control Panel Layout, VW X W y Z, keys, START, START, PROBE, TIMER, TIMER, Display, START key, CLOCK key, Light key, SELF CLEAN, TIMER keys, Number keypad

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Getting to Know Your Range

Control Panel Layout

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VW X W y Z

		START key	When you use the various features (or modes) on your oven, select the
	P	START key
			cooking mode first, then press the START key. Also, use the START key to
			start the timers. See Operating the Oven.

RCooking mode keypad Select the type of cooking you want to perform by pressing one of the cook- ing mode keys. Also includes the SELF CLEAN and PROBE keys.

			CANCEL · SECURE key	Use this key to turn off your oven. This key sets all temperature settings
	S		CANCEL · SECURE key
				back to zero and turns off any features (except the timer) that are currently
				in use. It also activates the lock-out feature.
			Display	The control panel display provides various types of information about the
	T		Display
				oven, including the current time (once the clock is set), the current cook
				settings and the cooking temperature. See below for the symbols that
				appear on the display.

UNumber keypadThe number keypad is used to set the temperature, cook time or the clock. See Operating the Oven.

VDelay timed cooking Use these keys to set the oven to turn on or off automatically at a later

					keys	time. See page 16 for instructions.

					TIMER keys	Use the TIMER 1 and TIMER 2 keys to time an event. The two timers
	W				TIMER keys
						operate separately from each other. You can use them even if the oven is
						not in use. They do not turn the oven on or off. See page 16.
					CLOCK key	Use this key to set the clock. See page 10.
	X				CLOCK key	Use this key to set the clock. See page 10.

					Light key	Located on the number keypad. If you need to turn the oven light on or off,
	Y				Light key
						press the light key.
					Sabbath key (#)	Use this key to start Sabbath mode. See page 20.
	Z				Sabbath key (#)	Use this key to start Sabbath mode. See page 20.

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Convection Bake Broil Roast Meat Door lock Timer Self clean Timer numbers probe (self clean)

Display Symbols

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Contents

Ta b l e o f C o n t e n t s Operating the Oven Care and Cleaning Before You Call For Service Warranty Card Page CALIFORNIA PROPOSITION 65 WARNING About Safety Instructions Safety Symbols and Labels General Safety Precautions •Make sure that all the cooktop parts are dry before lighting a burner •Make sure individuals who use the range are able to operate it properly •Clean the range thoroughly before operating it for the first time Non-stick SMOTHER FLAMES with a Parts of the Oven Control Panel Layout VW X W y Z About the Cooktop Burner Locations Special Cooktop Features Cooktop Assembly SimmerSear Burner Assembly Standard Burner Assembly Grate Installation Selecting the Cookware Lighting A Burner Cooktop Tips Control Panel Settings Setting the Time 24/12 Hour Clock (Military Time) Setting the Temperature Scale Before Using the Oven Oven Racks To insert the standard oven racks: To remove the standard oven racks: To insert the optional GlideRack™ oven rack: To remove the optional GlideRack oven rack: Starting Your Oven Turning Off Your Oven Changing the Temperature Changing the Oven Cooking Mode Preset (Jump-in)Temperature Settings 12 Hour Timer Feature To disable or enable the 12 hour timer feature: Understanding the Various Oven Cooking Modes The three basic styles of cooking in an oven: Bake Understanding the Various Oven Cooking Modes (continued) Your range offers three convection cooking modes: Pure Convection Convection Bake Convection Roast Your range offers two broil modes: Broil Convection Broil Timers To use the timers on your range: While a timer is running you can: To change the amount of time on a timer: To stop a timer before time runs out: How to Use Delay Timed Cooking About Hold Mode Other Things to Know About Delayed Timed Cooking Using the Meat Probe Meat Probe Instructions Important Details About Meat Probe Use USDA Minimum Safe Internal Cooking Temperatures for Various Foods Dehydrating/Defrosting To dehydrate or defrost foods: Dehydrating Tips Dehydrating/Defrosting (Continued) Solving Discoloration Problems Creating a Candied Effect Preventing Tough Skins When Dehydrating Defrosting Tips Adjusting the Oven Temperature To change the offset temperature: Food Placement High Altitude Cooking The Best Use of Bake Ware (feet) teaspoon Your Oven’s Self Clean Feature About the Self Clean Cycle How to Use the Self Cleaning Feature After the self clean cycle is complete: Self Cleaning Tips General Cleaning Information Cleaning the Knobs and Trim Rings Cleaning the Cooktop Cooktop Disassembly Cleaning the Burner Components and Igniters Cleaning the Cooktop (Continued) Grates, Spill Trays and Optional WOK Ring Cleaning the Exterior Surfaces Oven Control Panel Cleaning the Oven Interior Page Cleaning the Oven Interior (Cont.) Optional Baking Stone Cleaning the Optional Dacor Griddle and Grill Replacing the Light Bulbs Description Dacor Part Number Problem Solution Guide - Oven Problem Solution Guide - Cooktop Getting Help Warranty What Is Covered What Is Not Covered NO POSTAGE BUSINESS REPLY MAIL DACOR ATTN WARRANTY PROCESSING DEPT PO BOX CITY OF INDUSTRY CA Please visit www.Dacor.com to activate your warranty online IMPORTANT: Owner’s Name: Street: City: