Operating the Oven

Sabbath Mode (cont.)

Setting Up the Sabbath Feature

1.Press the # key.

2.Press the BAKE or PURE CONV key.

3.Press the 0 or 2 keys repeatedly if you want to change the pre-selected cooking temperature shown on the display.

4.Press (only) the START key. The oven will go into Sabbath mode and cook using the mode selected in step 2.

Things to Know About Sabbath Mode

•The CANCEL · SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven.

•When the oven is cooking, pressing the 2 key on the number keypad, then START, tells the oven to raise the temperature by 25°F (15°C). Pressing the 0 key on the number keypad, then START, tells the oven to lower the temperature by 25°F (15°C). In compli- ance with Jewish law, the heating element will be adjusted randomly when these keys are pressed and no changes will be seen on the display.

Please visit www.star-k.org for further information about Sabbath compliance and usage of this product.

Adjusting the Oven Temperature

Even though your oven is adjusted at the factory to cook at the temperature shown on the display, it may cook faster or slower than your old oven.

warning

Do not adjust the probe or self clean offset temperatures. The offset for the probe and self clean offsets must remain at 0 for proper and/or safe operation.

IMPORTANT: Do not measure the temperature inside the oven with a thermometer. Opening the door will cause an incorrect reading. Also, the temperature inside the oven will vary as the elements cycle on and off.

If you are not satisfied with the results from your oven, you can adjust the temperature offset as follows:

1.With the oven off, press and hold the 0 and # keys on the number keypad at the same time. After about three seconds “PASS” will appear on the display.

2.Immediately enter 6428 on the number keypad, then START. “SLCt” (select) will appear on the display.

3.Press the key for the cooking mode you want to change the offset for (CONV BAKE, CONV BROIL, PURE CONV, CONV ROAST, BAKE or BROIL).

4.Enter an offset temperature value from 1 to 35°F (1 to 18 for ovens set to Celsius). Press the # key after entering the numeric value if you want the offset to be a negative (-) value. Press # again to toggle the (-) setting off. “Edit” appears on the display when you start to enter the offset value.

5.Press START to save the setting.

6.Repeat steps 3 to 5 above for any other cooking modes you need to offset.

7.Press CANCEL · SECURE to exit offset mode.

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