Installation Specifications
Installation Planning
warning
Observe all governing codes and ordinances during planning and installation. Contact your local building department for further information.
important
•Locate the junction box so that the oven may be easily disconnected in the event that it needs to be removed from the wall completely for service.
•If the oven is not installed level it may deliver poor or inconsistent baking results.
•Carefully check the location where the oven is to be installed. The oven should be placed for convenient access. Make certain that electrical power, meeting the specifications on page 4, can be provided in the selected location.
•Dacor recommends installing the electrical junction box in the one of the locations shown.
•Install the junction box in a location that allows the oven to be removed from the cut out for service without being disconnected.
•Plan the installation so that all minimum clearances are met or exceeded. Dimensions shown provide mini- mum clearances, unless otherwise noted. Be certain that proper clearance is provided for the oven door when it is in the open position according the Product Dimensions.
•Cabinet cutout dimensions must be used as indicated. The specified minimum cabinet depth and width must be provided. The cabinet depth and width must com- pletely enclose the recessed portion of the oven.
•All contact surfaces between the appliance and the cabinet must be solid and level.
•Provide a platform within the cabinet to support the oven. It must be installed level and straight. The top edge of the platform must be flush with the cut out at the front of the cabinet. There are no provisions to level the oven after it has been installed. 3/4” (1.9 cm) thick plywood is recommended.
Cabinet Dimensions Cabinet tolerances: +1/16 (1.6 mm),
Model | (A) Minimum Cabinet | (B) Minimum |
| (C) Minimum | ||||
Number |
| Width | Cutout Width |
| Cutout Height | |||
| Standard |
| Flush | Standard | Flush | Standard | Flush | |
DYO130B | 30” |
| 31” | 28 3/8” to 29” | 30” | 27” 7/16” to 28 1/4” | 28 7/8” | |
DYO130S |
| (72.1 cm to | (69.7 cm to | |||||
(76.2 cm) |
| (78.7 cm) | (76.2 cm) | (73.3 cm) | ||||
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| 73.7 cm) | 71.8 cm) | |||||
DYOV130B |
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DYO230B | 30” |
| 31” | 28 3/8” to 29” | 30” | 50 3/8” to 50 3/4” | 51 5/8” | |
DYO230S |
| (72.1 cm to | (128.0 cm to | |||||
(76.2 cm) |
| (78.7 cm) | (76.2 cm) | (131.1 cm) | ||||
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| 73.7 cm) | 128.9 cm) | |||||
DYOV230B |
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| Minimum interior cabinet depth* - standard installation: 24” (61.0 cm) min. | * Includes spacing required | ||||||
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| - flush installation: 25 3/8” (66.0 cm) min. | for proper ventilation | |||
1 1/2” (3.8 cm) thick typical counter
29” (73.4 cm) |
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min. to |
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combustibles |
| C | |
36” typ. | B | ||
Recommended | |||
(91.4 cm) | |||
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| electrical | ||
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| location | |
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| 4” typical toe kick |
3/4” (1.9 cm) | 1” (2.5 cm) min. |
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support platform | to combustible floor | |
Single Wall Oven - Installed Under Counter
6